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-   -   What's for Dinner? (http://cellar.org/showthread.php?t=6848)

Nirvana 10-31-2013 10:20 PM

1 Attachment(s)
Feet Loaf anyone? ;)

Attachment 45903

orthodoc 10-31-2013 11:23 PM

No. No. Nooooo ....

Dammit. I was all ready to go to sleep and you ruined it ... now I'll spend the night with visions of ground feet

busterb 11-13-2013 07:19 PM

Homemade veggie soup.

Big Sarge 11-17-2013 12:29 AM

Addie, Elizabeth, and Louis came over and cooked a 10 bean Cajun soup with ham. They also cooked brownies and monkey bread. I have leftovers to last for awhile

Aliantha 11-17-2013 12:59 AM

I am going to make a beef korma.

fargon 11-17-2013 06:37 AM

Quote:

Originally Posted by Aliantha (Post 883599)
I am going to make a beef korma.

I had never heard of it, it looks good I think I might make it next week.

richlevy 11-17-2013 09:13 AM

Matzo Ball Soup
 
1 Attachment(s)
I was out sick last week and my wonderful wife decided to make me matzo ball soup. She starts with a soup and matzo ball mix, and sometimes adds another box of just matzo ball mix. In addition, she adds pulled chicken and carrots.

Since she sometimes adds the extra box of matzo balls, the matzo ball to soup ratio can be high. As you can see from the photo, you could walk across it.:)

I had two bowls the first day I was sick and 1 1/2 bowls the next day. On the first day I zapped some leftover chicken and rice.:yum:

BTW, I just got in some heat and eat pouches of vegetable korma. I usually throw in meat or chicken.

Sundae 11-17-2013 10:09 AM

Quote:

Originally Posted by Big Sarge (Post 883597)
Addie, Elizabeth, and Louis came over and cooked a 10 bean Cajun soup with ham. They also cooked brownies and monkey bread. I have leftovers to last for awhile

Good for them. You said the kids were looking after you. I'm so pleased that includes Addie.
Quote:

Originally Posted by Aliantha (Post 883599)
I am going to make a beef korma.

Quote:

Originally Posted by fargon (Post 883606)
I had never heard of it, it looks good I think I might make it next week.

Korma's too mild & creamy for me, but it used to be Dad's favourite. He's upgraded to Jalfreizi and Mum loves a good Biryani.
Quote:

Originally Posted by richlevy (Post 883615)
As you can see from the photo, you could walk across it.:)

(WWJWD)

ETA forgot to include my own plans. About to get ready for the Customer Services Counters dinner tonight. Frankie & Bennys. I have £10 to splash thanks to Mum. Well - can't drink, can't each much or anything rich. So it was always going to be a strater/ side anyway.

Trying on clothes when I get offa here. And looking forward to it, which is a good thing.

Menu attached.

Big Sarge 11-17-2013 10:53 AM

Addie is able to come over more often because her mother & boyfriend have moved into a new house in another county. She's using us as "babysitters". We don't mind as long as we get to see Addie. Interesting point, she has moved 5 times in the last 3 1/2 years and the move is always because of some boyfriend.

fargon 11-17-2013 11:52 AM

That is excellent Sarge.

chrisinhouston 11-17-2013 06:28 PM

Splurged on some really nice big swordfish steaks that I will grill and top with an avocado/tomato/fresh Basil salsa. Serving it with grilled asparagus and brown rice for me and potatoes for the Mrs.

Funny but I can't eat swordfish and not think of those lost souls from The Perfect Storm doing their best to get those fish to market. ;)

busterb 11-18-2013 10:06 PM

Canned Salmond and Brussel sprouts.

Big Sarge 11-19-2013 05:31 AM

I love Brussel sprouts! Did you fry the salmon?

busterb 11-19-2013 06:54 AM

Quote:

Originally Posted by Big Sarge (Post 883813)
I love Brussel sprouts! Did you fry the salmon?

Nope. No fried foods for me, much :lol2:

glatt 11-19-2013 08:00 AM

I had similar.

Tuna cakes (which are canned tuna mixed with some stuff and made into patties that are fried, much like crab cakes.)
A sweet potato
asparagus
salad


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