I wanna fight about it. As long as I get potatoes after.

Got one of those magic $5 tubs of salad to go with dinner. Made a salad for 6 people.
http://img.tapatalk.com/d/14/04/17/age5urev.jpg

And the tub is still completely full.
http://img.tapatalk.com/d/14/04/17/5ysazame.jpg

Since was cool this AM. I made damnifino soup.

Damnifino soup? (being led right to it) What's that made of?

Ha. Most of stuff in kitchen. Started with Bob's red mill vege soup mix, then what ever. Corn, green beans, diced taters, vegall, diced maters, sweet peas, mate sauce and damnifino.

I make something similar occasionally...I call it Son-of-a-bitch Stew. In my version you take a giant stew pot, and then you put everything in the kitchen in that son-of-a-bitch.

For dinner, I've got some Johnsonville Hot Italian sausages...I just don't know what to have with them.

Sauteed in butter w/onions and green peppers, over rice, maybe.

It's Passover so tonight's dinner was lamb and potatoes coated with onion soup mix. I took a break from eating matzo today so my only starch was potatoes for lunch and dinner.

Pan Scallops, with nuked Broccoli. I think my first scallops, and last at $13 bucks a lb. They were good, but not that much.

Lamb casserole - slow cooked with onions, potatoes, stock, a little barley and a sprinkling of dried herbs and pepper. Served with peas and sweet potato mash.

Was very nice :)

And for Carrot I cooked up the (cheap and nasty 'basics range' - essentially offcuts) chicken breast pieces I bought the other day as weekend treat for him. Boiled so lots of gravy and a few peas for a splash of green :p Served with a little boiled rice swirling in the juice.

He approved.

Yesterday's dinner: Pork chop w/Garland Jack's Sweet Brown Sugar Secret Six BBQ Sauce, the last of last year's stolen Peaches 'n' Cream corn, fake garlic bread (hamburger bun w/butter & garlic powder), and some thick-cut seasoned fries.

:yum:

Attachment 47610

Last night was chicken stuffed with goat cheese and wrapped in prosciutto with baked zucchini fries

Tonight is steak stuffed with sauteed spinach and smoked gouda served with more baked zucchini fries

Sounds fancy!

I think you just ruined steak.

:D