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-   -   What's for Dinner? (http://cellar.org/showthread.php?t=6848)

xoxoxoBruce 04-25-2010 12:18 AM

Should I bring beer?

Wecome to the Cellar, Flickster. :D

Flickster 04-25-2010 05:28 AM

Brisket (part II)
 
Total cooking time 14 hours

Scenes from the cutting board

http://farm5.static.flickr.com/4044/...343d9157b4.jpg

http://farm1.static.flickr.com/212/4...1bebb80101.jpg

Flickster 04-25-2010 05:30 AM

Quote:

Originally Posted by xoxoxoBruce (Post 651410)
Should I bring beer?

Wecome to the Cellar, Flickster. :D

Sounds Good!

and, Thanks!

:cool:

DanaC 04-25-2010 03:35 PM

Yesterday, 'dinner' was a barbeque with the family in my Bro and SiL's back garden, for mum's birthday. Very lovely food, including peri-peri chicken, spare ribs and sardines.

Today, mum and I drove into town and got a full Sunday roast dinner at The Barum Top Inn. It's a wetherspoons pub, but I don;t care; I love it. What's best about it is it has a really good choice of vegetarian food, including as an alternative to roast meat: a portabello mushroom, chickpea and seed nut roast. Served in the same way as the standard roast dinner, with roast potatoes, veg, stuffing balls, yorkshire pudding and gravy.

Mum had jam sponge pudding for afters, I had profiterroles with chocolate sauce.

Deelish and no washing up to tackle afterwards :)

skysidhe 04-25-2010 06:26 PM

The dinner sounds good Dana...especially the creme puff.
*drool drool*
The sponge thing not so much :P

A store here sells something called a pudding ring. I don't imagine the taste is similar. The heavy texture of it is gross.

monster 04-25-2010 07:03 PM

Sponge puding is like a rich, slightly heavier yellow cake served warm. Usually with hot custard.

Pie 04-25-2010 07:55 PM

a calzone. tasty.

zippyt 04-25-2010 09:22 PM

Parm Encrusted Talapia ,
Shells and cheese with garlic ,
Black Eyed Peas

GunMaster357 04-26-2010 08:55 AM

Yesterday : scallops sauteed in olive oil with a pinch of salt and pepper, a few drops of Tabasco sauce, garlic and chive

DanaC 04-26-2010 09:00 AM

Oooooh. Scallops. Haven't had those in years. Not since I made them to a Gary Rhodes recipe (Brits will understand how many years ago that makes it :P).

GunMaster357 04-26-2010 09:25 AM

During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home

bbro 04-26-2010 09:47 AM

Yesterday was tacos - my favorite! Today will be pork loin, mac and cheese, and a salad.

jinx 04-26-2010 11:53 AM

If tacos were really your favorite, you'd have them tonight too. I'm gonna...

xoxoxoBruce 04-26-2010 03:17 PM

Quote:

Originally Posted by GunMaster357 (Post 651600)
During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home

Yes, put them here. :thumb2:

monster 04-26-2010 05:55 PM

Quote:

Originally Posted by GunMaster357 (Post 651600)
During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).

If someone is interessed, I'll translate a few recipes from home

Quote:

Originally Posted by xoxoxoBruce (Post 651692)
Yes, put them here. :thumb2:

But don't translate them and then Urban can have a Gorillagasm. Make sure there's lots of Au Jus. :p:


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