Should I bring beer?
Wecome to the Cellar, Flickster. :D |
Brisket (part II)
Total cooking time 14 hours
Scenes from the cutting board http://farm5.static.flickr.com/4044/...343d9157b4.jpg http://farm1.static.flickr.com/212/4...1bebb80101.jpg |
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and, Thanks! :cool: |
Yesterday, 'dinner' was a barbeque with the family in my Bro and SiL's back garden, for mum's birthday. Very lovely food, including peri-peri chicken, spare ribs and sardines.
Today, mum and I drove into town and got a full Sunday roast dinner at The Barum Top Inn. It's a wetherspoons pub, but I don;t care; I love it. What's best about it is it has a really good choice of vegetarian food, including as an alternative to roast meat: a portabello mushroom, chickpea and seed nut roast. Served in the same way as the standard roast dinner, with roast potatoes, veg, stuffing balls, yorkshire pudding and gravy. Mum had jam sponge pudding for afters, I had profiterroles with chocolate sauce. Deelish and no washing up to tackle afterwards :) |
The dinner sounds good Dana...especially the creme puff.
*drool drool* The sponge thing not so much :P A store here sells something called a pudding ring. I don't imagine the taste is similar. The heavy texture of it is gross. |
Sponge puding is like a rich, slightly heavier yellow cake served warm. Usually with hot custard.
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a calzone. tasty.
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Parm Encrusted Talapia ,
Shells and cheese with garlic , Black Eyed Peas |
Yesterday : scallops sauteed in olive oil with a pinch of salt and pepper, a few drops of Tabasco sauce, garlic and chive
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Oooooh. Scallops. Haven't had those in years. Not since I made them to a Gary Rhodes recipe (Brits will understand how many years ago that makes it :P).
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During the week, I work in Paris (France not Texas) but on week-ends I'm at home near Brest by the sea (in Brittany - a province of France).
If someone is interessed, I'll translate a few recipes from home |
Yesterday was tacos - my favorite! Today will be pork loin, mac and cheese, and a salad.
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If tacos were really your favorite, you'd have them tonight too. I'm gonna...
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