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Whatever gets you off. ;) |
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It's to the point I can't stand "normal" butter. |
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I love love love pickled cabbage kimchee, but also almost anything else pickled in general, asian or not. From sauerkraut to beets to cucumbers to daikon to eggs, pickled stuff just does it for me, go figure. I do draw the line at pig's feet and pickled pork rinds, though. *shudder* |
Kraft marsh mellows right from the bag... no other brand need apply
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About the only thing I do with marshmallows now is put them in the cocoa. And about two thirds of the motivation is to play with them, before they melt.
Of course, there is the s'more. Haven't eaten one of those in going on four decades. |
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Or S'Not Any More... :p:
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