The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Foods You are Embarrassed to Like (http://cellar.org/showthread.php?t=22153)

monster 06-06-2010 09:59 PM

Quote:

Originally Posted by TheDaVinciChode (Post 661053)
I'm particularly partial to a litttle of cloud's ass. I'm not ashamed to admit that, though. But I do lke it when she fails to wipe properly...that's sort of embarrassing.

well, who knew? ;)

TheDaVinciChode 06-06-2010 10:00 PM

Quote:

Originally Posted by monster (Post 661135)
well, who knew? ;)

That's quite a dirty imagination, monster...

Whatever gets you off. ;)

GunMaster357 06-07-2010 09:44 AM

Quote:

Originally Posted by nowhereman (Post 660277)
Mr. Nutkin's comment about butter - "BUTTER RULES !!" - I was brought up to have a bit of bread with my butter. (That may explain a lot...)

Same here, and salted butter at that.

It's to the point I can't stand "normal" butter.

sad_winslow 06-24-2010 05:58 PM

Quote:

Originally Posted by Urbane Guerrilla (Post 658967)
Kimchi varies quite a bit, too. From lightly spiced cucumber slices all the way to ancient fermented garlic-and-peppered Oriental cabbage. It's just veggies protected from the mold. Korean winter weather does a lot of the rest. And the peasantry stays nourished until spring.

I'm hardcore enough to eat and thrive on about any variety of kimchi. Like anything else, it is best in its proper context. Don't put it on French toast, say, or vanilla ice cream. But with some nice bulgogi on the grill, or in a huge bowl of bibimbap, and Korean or Japanese beer, you've got some eatin' there, particularly on a cold blustery night, as I said earlier.


I love love love pickled cabbage kimchee, but also almost anything else pickled in general, asian or not. From sauerkraut to beets to cucumbers to daikon to eggs, pickled stuff just does it for me, go figure.

I do draw the line at pig's feet and pickled pork rinds, though. *shudder*

Lamplighter 06-24-2010 06:12 PM

Kraft marsh mellows right from the bag... no other brand need apply

sad_winslow 06-24-2010 06:50 PM

Quote:

Originally Posted by Lamplighter (Post 666188)
Kraft marsh mellows right from the bag... no other brand need apply

oh man, have you tried the strawberry ones, or the chocolate swirl? *drool*

Pico and ME 06-24-2010 09:52 PM

Quote:

Originally Posted by Lamplighter (Post 666188)
Kraft marsh mellows right from the bag... no other brand need apply

Ha! I buy the generic miniatures to snack on. I love 'em.

Urbane Guerrilla 06-27-2010 01:30 AM

About the only thing I do with marshmallows now is put them in the cocoa. And about two thirds of the motivation is to play with them, before they melt.

Of course, there is the s'more. Haven't eaten one of those in going on four decades.

Shawnee123 06-28-2010 09:28 AM

Quote:

Originally Posted by Urbane Guerrilla (Post 666751)
Of course, there is the s'more. Haven't eaten one of those in going on four decades.

So you should call it s'none. :sweat:

Urbane Guerrilla 06-28-2010 11:55 AM

Or S'Not Any More... :p:

Pooka 07-07-2010 04:46 PM

Quote:

Originally Posted by Spexxvet (Post 637095)
Chocolate covered potato chips

Scrapple

I love chocolate covered potato chips... one year Christmas time Nieman Marcus had them and I was fortunate enough to recieve them in a gift basket with a number of other odd yet wonderful items.


All times are GMT -5. The time now is 01:09 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.