heaps of chub.

Here's a hint: the I word has already been said in this round.

Come on, no guess Flint? You're supposed to be the pimp at this game.

I'm gonna say the I word is Italian, thus the A word is artichokes, thus the C word must be canned?

Nope.

I promise, it follows the rules--it's a real product that you'd really call by all three words, not some cheater term like "chicken meat" or something...

Is the I word quoted here?

Yes. And it isn't Italian.

I didn't ask that. Please, don't over-hint.

Youre soooo anal

This one is tough. Good job.

I'm guessing I is for in because the others are way too specific, but I can't figure out what could possibly go with in. I've head of meat being "bone in" but what could be "C.. in"? Or it could be something in some sort of sauce. I like the "in aspic" idea, but stores don't sell chicken in aspic, or cherries in aspic, etc. At least not around here.

is it
chicken in aspic
cherries in aspic

nope

Something... India Ale? What are those high hops content beers called?

I'm going to take a wild guess here, and say that the 'I' is definitely not 'iodized.'

Is it time for another hint?

yes. Flint, close your eyes.

carrots in absentia

Damn! Well, then I am out of guesses. I will probably have a "duh" moment when someone gets it correct.

This could fly since Mr. Clodfobble delivered that wonderful riposte.......

Clodfobbles In Austin

:D

I simply cannot come up with anything, so asked my housemate
Perhaps I didn't explain the game clearly enough

In response to the CIA prompting he came up with Pigs in Blankets
I am still laughing

See, now I've begun to suspect that this is just a product that no one north of the Mason-Dixon line has ever heard of. But people living in my state wouldn't consider it unusual in the slightest. Alright, how's this: I have posted at least two recipes on the Cellar that included this ingredient.

I would never have got this in a million years without the clue
So I feel a bit shabby... but it's my only chance of ever getting one:

chipotles in adobo

adobo? isn't that a little house made of clay?

Must be the Southwestern equivalent of Log Cabin Syrup.

It's the spicy sauce they usually come in.

And I would definitely put them on waffles before eating the abomination that is syrup, so I suppose they are roughly equivalent. :)

What??? Are you high? You can't be talking about maple syrup, right?

Not when we're talking Log Cabin, no.

I don't think they even used maple trees to build that stupid cabin, and it's not in the plastic, or in the flavored liquid-state plastic that's in the bottle

When I was a kid my family was still tapping our own sugar maples and cooking our own syrup over a smoky fire in a little wooden outbuilding behind the barn.
One of the first breakfasts I had at LJ's house, they had King syrup on the table. It was almost a relationship ender.

http://a248.e.akamai.net/f/248/5462/...s/bu0v5cqq.jpg

My Daddy owns a grocery store, and in it he sells something that starts with:
B F

i LOVE king syrup. that bottle looks like love to me. sigh.

bf- Beef Franks

Not
Beef Franks

Boy Friends


Can I shop there please?

Theyre edible....shuddup.

Bacon fins
Boiled filo

beef filet

*Speaking on behalf of Sundae Girl* I've been delegated, by SG, to act on her behalf in this thread given her access is gone until weekend :P

Ain't none of ye got it yet.

broiled fish

Oooo.....nope. but.....close

butter fish?

:headshake

breaded fillets?

breaded fish

:elkgrin:

Yey, Spex!!

Breaded Fish.

Spexxvet ... it's your turn ...

sorry, I went on vacation.

My daddy owns a grocery store, and in it he sells...

GS

Garlic Salt

No, not
Garlic Salt

GINGER SNAPS?

Grilled Salmon

No, not
Garlic Salt
GINGER SNAPS
Grilled Salmon

grill seasonings

No, not
Garlic Salt
GINGER SNAPS
Grilled Salmon
grill seasonings

gnocchi spaetzel

ground sirloin
greek salad
giant squid

Ding ding ding! We've got a winner.

Your turn, Jinx!