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 Now I'm hungry. | 
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 I have a bread | 
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 Are you a cat? | 
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 No no, bread is for ducks. :lol2: | 
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 Today's lunch was a half-pound ground venison steak with tater tots, the kind with tiny pieces of onion in them.:yum: | 
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 Oh, hell yeah! | 
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 Yeah, the old man took a young doe last week.  Fucked up shoulder, can't pull his bow at all.  In KY you can hunt regular bow season with a crossbow with just a note from your doctor. Hasn't hunted for a couple years, but just couldn't sit out another season. This made bow kill number 74 for Popdigr. He's shooting his age! | 
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 Bowhunting 60 years this year, btw. | 
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 The man is hardcore. | 
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 Chili flavor Ramen, w/a little dab of that ground venison. Tasty. | 
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 Over the course of the last few days I've been working on making the components for a batch of borscht.  Today it all came together. My god, so, so goddamn good. | 
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 Salad and chicken thigh that was supposed to be "spicy, sweet, and sticky"  It was sweet.  Good flavor, though.  I am going to try again with the proper amount of chicken to see if it makes a difference Rest of the week will be chicken and cauliflower. | 
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 Ground venison steak w/seasoned crinkly Ore-Ida victory fries :yum: | 
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 Is teh yum. | 
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 Taco salad!  So good | 
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 Beef Chow Fun with added spinach to get my veggies in for the meal. | 
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 Home made sweet and sour chicken Hong Kong style with steamed white rice!! Beautiful | 
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 Chicken strips, Ore-Ida seasoned crinklies, green beans | 
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 LASAGNA!!!  With a salad. | 
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 What's For Lunch? Failure. | 
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 With ashes for dessert. ...sucks. | 
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 No, no, no... It's ashes & regret. Failure and despair. Gosh. | 
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 It's like you don't even know me. | 
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 That's called a hangover... or lack of one.;) | 
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 Grav - I feel like I should be sending you food.... | 
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 We had Vietnamese stew for dinner. I didn't have any pencil onions so just used a white onion. Pencil onions add color , but taste the same. Getting harder to find Nissan noodles. I ran out of my hot sauce, but had an emergency bottle of IGA store brand. Good stuff. I could drink this and will in a bloody mary shortly. tarheel | 
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 By the way down heah dinner is lunch and supper is dinner. Took me awhile to learn Redneck as a third language. tarheel | 
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 Pencil onions!  Funny. Never heard them called that before. | 
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 Dinner is the biggest meal of the day. Supper is always the evening meal. Lunch or supper can be dinner. To hear you tell it, both lunch and supper are dinner. Either the biggest meal of the day down there isn't very big; or, you're gonna get fat! | 
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 Bad Daddy Burger!!!  I got one with American cheese, shoestring potatoes, bacon, and spicy ketchup.  Tater tots on the side, of course | 
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 Ever had a hash brown burger? Hamburger/cheeseburger with hash browns on it.:yum: | 
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 Hash browns (grease & salt), go with everything. :D | 
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 Especially at 3 am when you're drunker than Cootie Brown. Lunch today was two Junior Whoppers from Burger King. Tasty. | 
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 Chicken shwarma lavash Wrap with greek salad, hummus, tzatziki, and pita. | 
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 Christ, I had to Google most of that. :cool: | 
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 Gyro meat & Chicken kabob, Tzatziki, Hummus, Falafel, Lebanese Salad, and pita At least you know some of the words now, Bruce! | 
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 I think I want to have your babies. :joylove: | 
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 He meant for lunch. | 
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 Baked chicken strips, black-eyed peas, macaroni salad, washed down w/Pepsi | 
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 Trail mix | 
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 Today is meatloaf, mashed potatoes, and a salad | 
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 Peas and snaps, rice, country fried pork chops, Pepsi and corn bread.https://uploads.tapatalk-cdn.com/201...b318d4d56f.jpg tarheel | 
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 Rice Krispie Treats. With Sprinkles.:cheerldr: | 
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 Bojangles!! | 
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 An international lunch today, kielbasa and Spanish rice.:yum: | 
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 Chicken, cauliflower, and either rice or potatoes | 
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 Nothing. | 
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 Piece of sirloin, green beans, sweet corn, Texas toast :yum: | 
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 Leftover sausage casserole, and because I was still hungry, some chili-tater tots. | 
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 Chicken, Rice, Lettuce.  I was going to make a burrito-type bowl, but there's not enough rice.  Tonight, I am going to saute up some peppers and onions to add and make it more filling | 
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 Thank you, thank you, don't forget to tip your waiter. :blush: | 
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 Lunch is chicken Ramen w/a pouch of Starkist Sweet & Spicy Tuna in it. Tasty. | 
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 Man - I would kill for some Ramen.  I haven't had it in years.  I used to cook it and dump out the broth and just eat the noodles | 
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 I am not fond of the chicken or shrimp, but that tuna. Yup thanks I'll look for that at Wally world. Sent from my Z818L using Tapatalk | 
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 That's because you can't tune a chicken or a shrimp but you can tuna fish. :facepalm: | 
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 1 Attachment(s) Quote: 
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 Another thing I use to help the Ramen is a handful of bell peppers and onions. I get a bag of frozen peppers & onions a keep them in the freezer, toss them in when the water boils. Attachment 60411 | 
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 [emoji1] Gravdigr you know all the tricks. I have to look for that in the frozen food aisle. Sent from my Z818L using Tapatalk | 
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 Ok I bought one of those square copper pans with the glass lid. One of my grands was at the house. She saw me start to prepare some cheap steak for a beef stew. I got out the Adolf's. Whats that for pa pa? (children are so stupid ) I said I have to tenderize it this morning for this evenings beef stew. How about I show you how to do it in 30 minutes. Sure baby knock your socks off. She got the square pan and with no oil put the steak in the pan then the lid. Low heat for 30 minutes. Like a wrapped chuck steak in the oven only better. Never to late to learn something except what is the last thing to go in a beef stew shortly before serving? Asparagus tips. Mebbe the grands do know something I don't. Duh. Sent from my Z818L using Tapatalk | 
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