Beer du jour
 

tonight it's Michelob Ultra Amber: 3.7 grams of carbohydrates, 114 calories and 5 percent alcohol by volume.
http://www.beerprofitguide.com/progr...ltra_amber.jpg

I find Carlsberg Export to be a good solid dependable beer.

Good for everyday use.

http://www.brewerschoice.net.au/imag.../carlsberg.JPG

itty bitty Christmas bottles of Bud Lite.

cute, but not satisfying.

Currently drinking a Two Vines Riesling, as I don't drink beer and I'm out of rum.

MGD, cuz my husband bought it. I like Dos Equis.

(Umm...this was last night)

I had a bottle of Ola Dubh 12 last week. Truly magnificent. I still have a bottle of 16 and a bottle of 30.

http://nuke1.net/uploads/images/just..._brown_ale.jpg
I found a box of Newky Brwon on the basement so that is tipple of the moment. We used to drink this stuff by the crate load when we were students. It comes in dinky 12 oz bottles in the US ( british pint is 20 oz).

I'm going to try and Brew up a barrel for the extended (:mad:) Christamas Break, probaby stout.

This thread made me thirsty! So I searched and found a Miller Chill. :drunk:

have you brewed your own before beest?

Kool-Aid, with a drop of rum (and for you worriers, yes, Ted is home with me and the kidlet. Half days of work rock!)

the liquor store here is having trouble getting my favorite beer (Cole Porter, YUMSTERS!), because the distributor quit coming down here when gas prices went up. and his territory is protected. what a crock, huh? And, they are out of all of the barleywine beers I like. so tonight I had some Oak Barrel Stout. (yea, I'm a beer snob... :D)

Me too. I love a good Belgian Ale.

Beez Neez. My favourite beer atm...well, before I got myself up the duff of course...but I'll go back to it after I'm sure.

Attachment 20516

A unique Australian made specialty beer. Brewed with a blend of premium pale malted barley and malted wheats with an equal amount of pure light amber honey. The light malt palate with its sominating honey aroma and flavour create a pale light golden coloured beer with a moderate bitternsess.

Me too. but lately I have been more into the bitter ales, many of which are which brewed right here in the United States (who wouldn've thunk the US could compete with great imported ales and stouts 10 or 15 years ago. Not I.). I think my taste is seasonal. It may be time to have a Belzebuth again. :D