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-   -   What's for Dinner (http://cellar.org/showthread.php?t=33029)

fargon 09-08-2017 09:56 PM

What's for Dinner
 
1 Attachment(s)
Look familiar Gravdigr?

fargon 09-09-2017 11:05 AM

It's Tater-Tots with chili, and cheeze, and onions.

Gravdigr 09-09-2017 02:35 PM

My bleary eyes thought it may have been a casserole.

But...

Hells yeah! Had some today!

Gravdigr 10-24-2017 12:56 PM

Momdigr cooked pork tenderloin, homemade mac & cheese, homemade baked beans, and canned biscuits last night.

It was awful.

It was all I could do to eat three completely full plates, and three biscuits.

About made myself miserable.

Eating leftovers rfn.

Gravdigr 06-05-2018 05:48 PM

1 Attachment(s)
Attachment 63943

Griff 06-05-2018 05:57 PM

Filipino chicken adobo. yeah, Lil' G is home!

monster 09-06-2018 08:04 PM

Spag Bol made with tomatoes and herbs I grew. :) and before 10pm! just. :/

Gravdigr 09-11-2018 05:32 PM

I'm a'thinkin' thin pork chops, breaded and fried in the skillet.

Maybe with grits, eggs, gravy and a biscuit or three.

Damn, done made m'self hawngry.

captainhook455 09-12-2018 08:45 AM

8 oz ribeye with greasy fried taters.

bbro 09-12-2018 09:49 AM

I had taco dip! And tonight, I'm going to have taco dip!

Undertoad 09-12-2018 10:01 AM

Mmmmmmmm taco dip (drooling begins)

http://cellar.org/2017/Homer_drool.jpg

Glinda 09-13-2018 12:01 PM

I think I'll be going to Applebee's for dinner. Free birthday entree. Hell yeah.

The whisky bacon burger is calling my name. :yum:

https://static.olocdn.net/menu/apple...8fa48d67a0.jpg

captainhook455 09-14-2018 10:06 AM

Quote:

Originally Posted by Glinda (Post 1015047)
I think I'll be going to Applebee's for dinner. Free birthday entree. Hell yeah.

The whisky bacon burger is calling my name. :yum:

https://static.olocdn.net/menu/apple...8fa48d67a0.jpg

Happy birthday Glinda.

fargon 09-14-2018 10:08 AM

Merry Birthday Glinda.

Glinda 09-14-2018 02:02 PM

Thanks!

Whelp, my neighbors called up and said "Let us take you to dinner." Fine by me!

We went to a new place in town - good food and great company, but my jones for a big, beefy, sloppy burger remains. The good news is, I can get my free birthday entree at Applebee's any time in the next 30 days. :)

Gravdigr 09-15-2018 12:22 PM

Happy Belated Birthday Hot Glinda!!

Man, there ain't nothing like a big ol' sloppy hamburger.

And greasy, it must be at least a little greasy.

I miss old fashioned truck stops. And their sloppy, greasy hamburgers.

Gravdigr 09-15-2018 12:24 PM

Popcorn shrimp, mashed taters, and Momdigr's home made mac n cheese.:yum:

Glinda 09-15-2018 12:26 PM

Quote:

Originally Posted by Gravdigr (Post 1015220)
Happy Belated Birthday Hot Glinda!!

Man, there ain't nothing like a big ol' sloppy hamburger.

And greasy, it must be at least a little greasy.

I miss old fashioned truck stops. And their sloppy, greasy hamburgers.

Hear Hear!

I'm a firm believer that the body needs an occasional greasing. Bugers are the best delivery system.

:yesnod:

Birthday dinner pic with neighbor next to the Columbia River:

https://i.imgur.com/935W9XS.jpg

monster 09-15-2018 09:55 PM

Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?

Gravdigr 09-17-2018 02:45 PM

Got a big ol' porterhouse marinating in the fridge as we speak.

Now I gotta find something to go with.

Glinda 09-19-2018 01:17 AM

Quote:

Originally Posted by monster (Post 1015257)
Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?

I haven't yet turned in my birthday chip. I feel confident that public embarrassment is surely part of the "free" entree. I'll let you know when I redeem it. :rolleyes:

Glinda 09-19-2018 01:19 AM

Quote:

Originally Posted by Gravdigr (Post 1015348)
Got a big ol' porterhouse marinating in the fridge as we speak.

Now I gotta find something to go with.

Purple Urkle

:yesnod:

Gravdigr 09-19-2018 04:00 AM

Tasty-looking!

I meant a side for the steak, btw!:D

Lima beans and a breadstick, it was.

Glinda 09-23-2018 06:38 PM

A little while ago, I put a corned beef into the (wanna-be) Instapot.

After cranking up the pressure cooker, I noticed that it was 4:20. I'm proud to report that I followed the societal recipe exactly, and am now appropriately buzzed :joint: and eagerly anticipating a yummy, filling, and healthy end-of-day repast.

In about an hour, I'll crack it open, remove the meat, and pressure cook some carrots, onions, potatoes, and cabbage for two to three minutes. And then . . . FOOD!!!!




That is all. :p:


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