What's for Dinner
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Look familiar Gravdigr?
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It's Tater-Tots with chili, and cheeze, and onions.
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My bleary eyes thought it may have been a casserole.
But... Hells yeah! Had some today! |
Momdigr cooked pork tenderloin, homemade mac & cheese, homemade baked beans, and canned biscuits last night.
It was awful. It was all I could do to eat three completely full plates, and three biscuits. About made myself miserable. Eating leftovers rfn. |
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Filipino chicken adobo. yeah, Lil' G is home!
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Spag Bol made with tomatoes and herbs I grew. :) and before 10pm! just. :/
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I'm a'thinkin' thin pork chops, breaded and fried in the skillet.
Maybe with grits, eggs, gravy and a biscuit or three. Damn, done made m'self hawngry. |
8 oz ribeye with greasy fried taters.
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I had taco dip! And tonight, I'm going to have taco dip!
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I think I'll be going to Applebee's for dinner. Free birthday entree. Hell yeah.
The whisky bacon burger is calling my name. :yum: https://static.olocdn.net/menu/apple...8fa48d67a0.jpg |
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Merry Birthday Glinda.
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Thanks!
Whelp, my neighbors called up and said "Let us take you to dinner." Fine by me! We went to a new place in town - good food and great company, but my jones for a big, beefy, sloppy burger remains. The good news is, I can get my free birthday entree at Applebee's any time in the next 30 days. :) |
Happy Belated Birthday Hot Glinda!!
Man, there ain't nothing like a big ol' sloppy hamburger. And greasy, it must be at least a little greasy. I miss old fashioned truck stops. And their sloppy, greasy hamburgers. |
Popcorn shrimp, mashed taters, and Momdigr's home made mac n cheese.:yum:
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I'm a firm believer that the body needs an occasional greasing. Bugers are the best delivery system. :yesnod: Birthday dinner pic with neighbor next to the Columbia River: https://i.imgur.com/935W9XS.jpg |
Glinda, do you have to endure the singing and clapping thing from Applebees to get your birthday freebie?
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Got a big ol' porterhouse marinating in the fridge as we speak.
Now I gotta find something to go with. |
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Tasty-looking!
I meant a side for the steak, btw!:D Lima beans and a breadstick, it was. |
A little while ago, I put a corned beef into the (wanna-be) Instapot.
After cranking up the pressure cooker, I noticed that it was 4:20. I'm proud to report that I followed the societal recipe exactly, and am now appropriately buzzed :joint: and eagerly anticipating a yummy, filling, and healthy end-of-day repast. In about an hour, I'll crack it open, remove the meat, and pressure cook some carrots, onions, potatoes, and cabbage for two to three minutes. And then . . . FOOD!!!! That is all. :p: |
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