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-   -   Ice cream flavor (http://cellar.org/showthread.php?t=13998)

Spexxvet 04-26-2007 10:59 PM

Ice cream flavor
 
You like chocolate ice cream, and hate vanilla ice cream. You spouse likes vanilla ice cream, and hates chocolate ice cream.

Is your spouse:

stupid

foolish

just has different taste opinions than you

Undertoad 04-26-2007 11:08 PM

Is there some sort of... personal reason for this kind of question?

bluecuracao 04-26-2007 11:08 PM

I don't hate vanilla...I just prefer chocolate. ;)

Ibby 04-26-2007 11:12 PM

Stupid. Everyone knows chocolate is the best.

freshnesschronic 04-26-2007 11:13 PM

I'm down for both. But vanilla with chocolate topping, say, syrup? Oh yeah.

TheMercenary 04-26-2007 11:35 PM

So you really can't answer this if you don't actually have a spouse now can you?

Bullitt 04-26-2007 11:41 PM

Vanilla Bean ftw

zippyt 04-26-2007 11:44 PM

this is a verry [Brother where art thou]" Is you is , or is you aint " [/brother where art thou] kind of question .

piercehawkeye45 04-27-2007 01:01 AM

Quote:

Originally Posted by TheMercenary (Post 338021)
So you really can't answer this if you don't actually have a spouse now can you?

You can't stop me! hehehehehe :D

You are stupid if your views differ from mine, everyone knows that. ;)

Spexxvet 04-27-2007 09:03 AM

Quote:

Originally Posted by TheMercenary (Post 338021)
So you really can't answer this if you don't actually have a spouse now can you?

A man with no imagination. Vote as though you had a spouse.

Kitsune 04-27-2007 09:10 AM

1 Attachment(s)
Both are wrong. "Cake" is the only correct answer.

glatt 04-27-2007 09:11 AM

Is this a gun thread in ice cream clothing?

Perry Winkle 04-27-2007 09:22 AM

Quote:

Originally Posted by Kitsune (Post 338083)
Both are wrong. "Cake" is the only correct answer.

I'm with you on that one. Chocolate cake mixed with vanilla ice cream is divine...though it's called a Pee-Wee Herman...

Kitsune 04-27-2007 09:36 AM

Quote:

Originally Posted by glatt (Post 338084)
Is this a gun thread in ice cream clothing?

Nonsense. This is only about ice cream.

Chocolate. Ah, chocolate! Lethal, bold desire. There is nothing stopping you from enjoying the flavor, the excitement, but even adding a protective coating of Nestle's chocolate Shell isn't enough to get one to ignore that the ice cream probably contains too many nuts for your liking. Vanilla is a much safer choice and is clearly a favorite as well, but its flavor is easily overtaken by any ingredient imposed upon it -- the mere addition of a single, soft maraschino cherry completely overpowers it. Vanilla gives in, vanilla is weak. Now you know chocolate isn't good for you and who would want to be associated with those people, anyway? You know the kind. Vanilla is what gentle, sane people enjoy on a happy outing at the park. Families eat vanilla. Chocolate is what poor people from Detroit stock in their freezer...

glatt 04-27-2007 10:04 AM

Quote:

Originally Posted by Kitsune (Post 338092)
Nonsense. This is only about ice cream.

Oh, well in that case...

I'm a vanilla snob. I have a hard time eating any vanilla other than Breyers all natural. It used to be just like home made ice cream, but Breyers was bought out by Unilever, and now they mix guar gum and crap like that in with it. It's still the best, but it's gone down a few notches.

I just discovered Breyers Black Raspberry Chocolate Chip. I think it might be a new flavor. They take their vanilla ice cream, and throw in some chocolate chips and then mix in some raspberry syrup. It's really amazing how good it is.

elSicomoro 04-27-2007 10:30 AM

Spexx, we see right through you. ;)

Everyone's tastes are different. I respect your right to like things that I don't. I might make fun of you for it in private, but I have no real problem with your preferences. :)

Clodfobble 04-27-2007 11:42 AM

If neither of you can appreciate more than a single flavor of ice cream, you are both Philistines.

Currently, in my freezer I have:

"Delta Blues" - vanilla ice cream with blueberries, blueberry syrup swirl, and little chunks of "pie crust"
Mint Chocolate Chip
Natural Bean Vanilla
Bunuelos 'n' Cream - Cinnamon ice cream with chunks of bunuelos and caramel swirl.

We go through ice cream pretty quickly around here.

LabRat 04-27-2007 12:20 PM

Where did you find the delta blues??????????? OMG that sounds awesome!!

We only have store brand plain vanilla right now, bought to put on the apple crisp I made earlier in the week (that I finished this morning for breakfast :blush:). I really dislike chocolate ice cream, but love milk chocolate in all it's various forms. Go figure.

Try good vanilla with dry hot chocolate mix on top (Swiss Miss or don't bother). :yum:

Clodfobble 04-27-2007 12:24 PM

It's a new seasonal flavor by Blue Bell (I don't know if you get them in the midwest or not, I think they're a primarily Southern company). It'll probably only be here for awhile, they do a lot of rotation. I keep hoping they'll bring back their cantaloupe seasonal flavor, that was the best ice cream I have ever had, period.

Beestie 04-27-2007 12:27 PM

Pralines and Cream. Or Ben and Jerry's Heath Bar Crunch.

Chocolate. Vanilla. Scoff.

Perry Winkle 04-27-2007 12:52 PM

Quote:

Originally Posted by glatt (Post 338095)
I'm a vanilla snob. I have a hard time eating any vanilla other than Breyers all natural. It used to be just like home made ice cream, but Breyers was bought out by Unilever, and now they mix guar gum and crap like that in with it. It's still the best, but it's gone down a few notches.

I was raised on the old-school vanilla Breyers. The stuff that they put out now? I can't eat it. I'm on a Ben & Jerry's kick...great ice cream.

If you try Ben & Jerry's Cinnamon Bun ice cream...you're going to need larger pants soon. I can't get enough of the stuff...too bad it only comes in pints.

piercehawkeye45 04-27-2007 03:01 PM

I'm a personal fan of Moose Tracks and Elephant Tracks.

Mint and cookie dough are always good choices too.

bbro 04-27-2007 04:34 PM

I was a HUGE fan of Edy's light Mint Cookies and Cream. As soon as I found it, they took it off the market. Have yet to find another mint cookies and cream.

xoxoxoBruce 04-27-2007 05:54 PM

Quote:

Originally Posted by Kitsune (Post 338083)
Both are wrong. "Cake" is the only correct answer.

I pity the fool that would not choose ice cream cake.







or Rum Raisin.

bluecuracao 04-27-2007 08:02 PM

Too much ice cream talk, not enough ice cream action...looks like I'll have to stop at Franklin Fountain tonight.

wolf 04-27-2007 08:12 PM

Chocolate Moose Tracks is proof that the Gods love us.

Hyoi 04-27-2007 08:25 PM

The Mrs. and I both like homemade vanilla with fresh peaches. About the only thing she won't do is listen to Led Zeppelin with me, which makes her both foolish and stupid. Uh, wait a minute.....yeah babe?

:bolt:

wolf 04-27-2007 08:28 PM

Quote:

Originally Posted by Spexxvet (Post 338006)
You like chocolate ice cream, and hate vanilla ice cream. You spouse likes vanilla ice cream, and hates chocolate ice cream.

Is your spouse:

stupid

foolish

just has different taste opinions than you

Spexx, you need to consider either buying neopolitan and letting the strawberry die a quiet death by freezer burn, or get vanilla and a large bottle of really good chocolate syrup for your personal use. Or better still, a bottle of Godiva Chocolate Liqueur.

Spexxvet 04-28-2007 09:26 AM

I think it's interesting who hasn't voted.

Spexxvet 04-28-2007 09:27 AM

Ibby and P-hawk, were you joking?

Ibby 04-28-2007 11:15 AM

No, I really wasn't. Liking chocolate and vanilla both is okay - but liking vanilla more than chocolate? A sin.

The exception, however... Bluebell.
A nice scoop of plain vanilla Bluebell... heaven.

xoxoxoBruce 04-28-2007 12:46 PM

Quote:

Originally Posted by bluecuracao (Post 338356)
Too much ice cream talk, not enough ice cream action...looks like I'll have to stop at Franklin Fountain tonight.

I'll have the
Quote:

Southern Sympathizer
RUM RAISIN and PISTACHIO ice creams covered with pecans and pistachios SMOTHERED in hot caramel and STUDDED with Praline bits.
This Franklin Fountain original is as pretty as a sweet-talking LOUISIANA GIRL in her Sunday best. $8.25
thank you.

xoxoxoBruce 04-28-2007 01:22 PM

Quote:

Originally Posted by Clodfobble (Post 338148)
It's a new seasonal flavor by Blue Bell (I don't know if you get them in the midwest or not, I think they're a primarily Southern company). It'll probably only be here for awhile, they do a lot of rotation. I keep hoping they'll bring back their cantaloupe seasonal flavor, that was the best ice cream I have ever had, period.

Is that the Blue Bell (The Little Creamery) in Brenham, Texas, Broken Arrow, Oklahoma, and Sylacauga, Alabama?
If it is, I don't see Delta Blues..... damn it.
Quote:

April Rotating Flavors
Banana Pudding - Banana ice cream perfectly blended together with whipped topping and vanilla wafers.

Birthday Cake* - Vanilla ice cream with pieces of chocolate cake, a chocolate icing swirl, and bright multi-colored sprinkles.

Century Sundae - Our most popular ice cream, Homemade Vanilla, swirled with caramel and chocolate sauces, a whipped topping and diced maraschino cherries. Let the celebration begin!

Cherry Vanilla - Maraschino cherry halves mixed into a smooth, creamy vanilla ice cream.

Fudge Brownie Nut* - Dark chocolate ice cream with chewy fudge brownie pieces and tasty pecans.

Lemon Ice Box Pie - Sweet, creamy lemon ice cream blended with crunchy graham cracker crust pieces and a whipped topping swirl.

Mocha Almond Fudge* - Coffee ice cream accented with chopped roasted almonds and a rich chocolate sundae sauce.

Peaches & Homemade Vanilla* - A mouth-watering combination of juicy, ripe peaches and our famous Homemade Vanilla ice cream.

Pistachio Almond* -Pistachio ice cream accented with pieces of crunchy, chopped roasted almonds.

Strawberry Cheesecake -Rich cheesecake ice cream with succulent strawberries and swirls of delicious strawberry sundae sauce.

Triple Chocolate - A blend of dutch chocolate, milk chocolate and vanilla ice cream mixed with a rich chocolate sundae sauce.

We make our rotational flavors for three months. Flavors marked with an asterisk (*) are in their introductory month.

Year Round Ice Cream Flavors
Banana Split, Buttered Pecan, Chocolate Chip, Chocolate Chip Cookie Dough, Cookies ‘n Cream, Dutch Chocolate, French Vanilla, Homemade Vanilla, Milk Chocolate, Mint Chocolate Chip, Moo-llennium Crunch, Natural Vanilla Bean, Pecan Pralines ‘n Cream, Rocky Road, Strawberry, Strawberries & Homemade Vanilla & The Great Divide
If it was, I'd order some in a heartbeat.
Quote:

At a price of $89, for four half gallons of your favorite Blue Bell flavors, we can ship anywhere in the USA.* Most of the cost is a result of the shipping charges, but it is one way to get "the best ice cream in the country" to you or someone else who can't get it otherwise.
Yes, I said four Delta Blues. No, I don't want vanilla or chocolate.... what do you think I'm stupid? foolish?

busterb 04-28-2007 02:44 PM

A few years back, someone had blueberry cheese cake around. Great. No more. Crap.

Clodfobble 04-28-2007 07:05 PM

That's the one, Bruce. Maybe we're in some sort of test market for it, I don't know. I've heard of/had all the other flavors on that list, so maybe the super-brand-new flavors don't get on it right away.

Edit: I don't see the awesome cantaloupe flavor anywhere on their website either. Heck, maybe for $90 I could figure out a way to ship some to you.

freshnesschronic 04-28-2007 07:11 PM

Mint chocolate chip, cookie dough. Yum.

I never have had Cherry Garcia.

duck_duck 04-28-2007 07:21 PM

Milk chocolate is my favorite but I also like to have vanilla with chocolate syrup mixed in.

Clodfobble 04-28-2007 07:24 PM

Ah ha!!

If you go to their "Extra Scoops" and then "Latest Contests" links:

Quote:

We’re searching our 17 state region for unique and original flavors. We want consumers throughout the states of Alabama, Arizona, Arkansas, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas to submit names of ice cream flavors suggestive of their own state and/or local dessert traditions....

Similar state and regionally-oriented ice cream flavors produced by Blue Bell over the years have included Mardi Gras, Key Lime Pie, Georgia Peach Cobbler, Mississippi Mud Pie, Southern Pecan Pie, and Cantaloupe ‘n Cream, to name a few.
I bet Delta Blues is a Mississippi-special flavor. Why we have it in Texas, I don't know.

jinx 04-28-2007 07:41 PM

The only ice cream I consider worth eating is green tea. Chunky Monkey is a distant second, but I haven't had that in years.

lumberjim 04-28-2007 09:52 PM

Turkey Hill: Tin Roof Sundae. ok, what do I win?

bluecuracao 04-28-2007 11:05 PM

Quote:

Originally Posted by xoxoxoBruce (Post 338659)
I'll have the

Quote:

Southern Sympathizer
RUM RAISIN and PISTACHIO ice creams covered with pecans and pistachios SMOTHERED in hot caramel and STUDDED with Praline bits.
This Franklin Fountain original is as pretty as a sweet-talking LOUISIANA GIRL in her Sunday best. $8.25
thank you.

Which, the ice cream or the sweet-talking Louisiana Girl??

xoxoxoBruce 04-29-2007 01:26 AM

The ice cream unless she doffs that sunday best.

bluecuracao 04-29-2007 02:43 AM

I'll have to ask the Franklin boys if she's willing.

fullove557 04-29-2007 03:37 AM

I just prefer chocolate,what about you?

Sundae 04-29-2007 08:44 AM

Of course I believe everyone has a right to enjoy their own personal favourite, but I can't help feeling that Americans complicate their ice-creams too much. Not an allegorical statement - I've decided to take the question at face value ;)

Ben & Jerry's? Faugh. Always seems to have something in it that I don't like - usually some form of nuts or cake product. Or bananas, which everyone knows are the devil's favourite food.

Probably not fair of me to make it a US issue - I find Pret a Manger (Brit sandwich shop) does the same - cucumber in just about everything for example, and I can't bear the stuff. Even if I don't taste it at the time I burp up the flavour all evening.

My all time favourite would be a simple, plain, good quality vanilla. For fancy ice cream I'd have a Haagen Daaz Vanilla Chocolate Fudge (rich vanilla with seams of chocolate and fudge). And yes, I know they're American too :)

Spexxvet 05-09-2007 11:02 AM

C'mon! A bunch of you haven't voted.

LabRat 05-09-2007 02:44 PM

Do we have enough flavors for a cellar field of 64 competition? I don't think it's been done yet with ice cream...correct me if I'm wrong though.

kerosene 05-09-2007 07:52 PM

Cool Britannia (a discontinued Ben and Jerry's flavor) :(

Spexxvet 05-10-2007 09:41 AM

The following have not voted. How do you think they would vote?

Quote:

Originally Posted by Radar (Post 337574)
...posting ridiculous claims that we aren't born with rights on websites.
...

Quote:

Originally Posted by Urbane Guerrilla (Post 337612)
...Hawkeye's understanding of this is, well, immature...

Quote:

Originally Posted by Radar (Post 337685)
I've broken it down to a level even a child can understand, but in your case, I'll break it down further...

Quote:

Originally Posted by Radar (Post 338998)
... you will find very real bullets in your ass.


pourbill 05-10-2007 10:53 AM

My wife and daughters turned me on to Coldstone Creamery, without a doubt the best stuff on the planet regardless of the mix you select. I prefer the caramel pecan whatever it's called.

jester 05-10-2007 12:02 PM

we have an ice cream shop call Bruster's. not sure where they originate from - but yummy! everthing is made fresh (supposedly) i get the basic chocolate in a waffle cone:yum:

Nightsong 05-10-2007 02:05 PM

Im a vanillia eater but to tell the truth Ben and jerrys Chunky Monkey is my addiction

Urbane Guerrilla 05-11-2007 12:39 AM

I'd really rather vote about the ice cream than about the spouse.

xoxoxoBruce 05-11-2007 05:50 AM

Quote:

Originally Posted by Spexxvet (Post 342174)
The following have not voted. How do you think they would vote?

How do you know who voted?

Spexxvet 05-11-2007 08:48 AM

Quote:

Originally Posted by xoxoxoBruce (Post 342477)
How do you know who voted?

It's a public poll - click on the number of votes for any choice, and you'll see the list.

xoxoxoBruce 05-11-2007 12:24 PM

Hmmm, didn't those use to show the names without clicking on the number?

cowhead 05-12-2007 05:38 PM

I generally prefer more 'rich' ice creams.. she likes fruitier (although rocky road being a main exception to her rule) than I do... mmmm... creamypeanutbutterychocolatey goodness.. then again I also like simple stuff like a real french vanilla.. coffee ice cream... hell! I'll put honey roasted peanut butter on regular ice cream and call it good.

rigcranop 05-13-2007 12:06 AM

Quote:

Originally Posted by pourbill (Post 342191)
My wife and daughters turned me on to Coldstone Creamery, without a doubt the best stuff on the planet regardless of the mix you select. I prefer the caramel pecan whatever it's called.

Coldstone is absolutely the best! The german chocolate cake!

richlevy 05-13-2007 09:19 AM

Years ago I remember an article about an ice cream shop up in New Hope that made some of their flavors from flowers. I don't remember if it was rose, jasmine, or something else.

I bought dried hibiscus flowers to mix with my loose teas at work. I think that would make an interesting ice cream.

Sundae 05-13-2007 09:40 AM

The winning chef on this weeks Great British Menu made elderflower ice cream. Quite fancied it actually.

Quote:

Ingredients
For the elderflower ice cream
300ml/½ pint whole milk, preferably Channel Island
6 medium free-range egg yolks
100g/4oz caster sugar
300ml/½ pint Jersey or clotted cream, or a mixture of the two
200ml/7fl oz elderflower cordial
For the perry jelly and summer fruits
4 gelatine leaves
500ml/18fl oz perry (sparkling pear cider)
75g/2¾oz caster sugar
125g/5oz mixed berries, such as blueberries, raspberries and wild strawberries

Method
1. For the elderflower ice cream, bring the milk to the boil in a heavy-based saucepan, then remove from the heat. Whisk the egg yolks and sugar together in a bowl, pour in the milk and whisk well. Return to the pan and cook over a low heat for about five minutes, stirring constantly with a whisk. Do not boil. Remove from the heat and whisk in the cream and elderflower cordial. Leave to cool, then churn in an ice cream machine (according to manufacturer's instructions) until thickened. Decant into a clean container and place in the freezer.
2. For the perry jelly and summer fruits, immerse the gelatine leaves one at a time in a shallow bowl of cold water and leave for a minute or so until soft. Bring 100ml/3½fl oz of the perry to the boil in a medium saucepan, add the sugar and stir until dissolved. Drain and squeeze the gelatine leaves, then add to the hot perry and stir until melted. Remove from the heat, add the rest of the perry and stir well. Put the pan of jelly somewhere cool, but do not let it set.
3. Divide half the berries among four individual jelly moulds, or use one large mould. Pour in half of the cooled jelly. Chill for an hour or so to set, then top up with the rest of the berries and unset jelly. (This ensures the berries stay suspended and don't float to the top.) Return to the fridge to chill until set.
4. To serve, turn the jellies out onto plates and place a scoop of the elderflower ice cream in the middle of each one.


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