WTF does your dong look like RFN
 

Well?

You first! ;)

Srsly. You created a whole thread for it then didn't post a pic, Nancy? :headshake

I'll post one as soon as I find a camera that can zoom in enough

if I had an 8 inch cock, as you claim to... I'd be all about putting pics of it up. oh, and at this point, you'll need to write 'the cellar' on it to prove it's yours.

Dong? No Dong!
http://www.softwar.net/NODONG.JPG

I just opened this thread with the highest of hopes.

How freaking disappointing.

Yeah Merc...time to pony up my friend. ;)

Well c'mon Merc. I thought that was an offer.

I already did this thread. And, it's already been re-cloned.

He would have had an out if he had simply linked it the the bong thread but without that . . .

Now, there's only one thing he can do to save this thread...

spend the next two day PSing his head onto John Holmes' body?

No, right now I am looking for my macrozoom lense.

Where is 'anonymous" when we need 'em? ;)

Sigh.

I thought if I left this little thread long enough it might grow into something magical.
Too soon... too soon...

try blowing on it?

Still rubbing the bruised ego from being thought a man?;)

macro and micro... just one letter apart, but what an important letter it is.

Wait...Nirvana is Mrs L?

:confused:

I can't keep up here.

Yeah, what the hell was the deal with that? Somebody takes the initiative to post a semi-nude picture of themselves, and people are all like "It's photoshopped!" .. I was like W T F people. . . . Shes's got a great body. . . . I go for bigger asses, but, different strokes, ya know.

nerds are as nerds do

I'm not fussed exactly what part of a nerd I see. S'long as I'm not charged.

Wanna see my butthole? I'll throw in a little taint, to sweeten the pot.

He's busy in today's advent calendar.

just sayin'

;)

The thread's about dong, not dung, honey.

;) Fixed it fer ya!

Hey I thought "anonymous" was for anyone to use so that we can finally begin to enjoy the "NSFW dong thread"

BTW only one apology per real or imagined slight per "anonymous"person. Any extra apologies and I charge for them. ;)

dong on boobs

OOoo. It's long, dong, duck!

I wonder if he's mal-ied?


I was horrified to find recently, that a client's name was really, for real, Dong Pu. :) I am so mature. ;)

I knew of a guy from Thailand named Pattipong Dikshit.

I have a patient whose name is relevant to this thread, but because of confidentiality, I can't reveal it.

Does that make me a cock tease?

Maybe you could reveal the first name, and then several posts later, innocuously state a word that might or might not be his last name.

If you're gonna have big dongs, you've gotta have a big set of bells, too.

Alright you guys are avoiding the inevitable. Let's get this thread going now, shall we? :)

Let me have a few drinks and see if I can hang mistletoe on mine. I'll try a few pictures tonight

Well, see, now I'm torn...

Ok I'm buying a round for everybody!! Let's get to it!

1. TF has the camera
2. TF has the tools to make it actually presentable
3. Ask TF

TF: I'm askin'.

anyone know the password for the anonymous account? If so, please PM me

i know it

Ta Da

Who's got the biggest?!? Balls of them all?!? Rowr!!! :)

NSFW, love it!!


My term: NSFA. Not safe for anywhere. In a good way of course. :)

Great finally a dong on the dong thread ! Thanks "anyonymous"

Here is a random sampling and no I don't have the knitting pattern! ;)

http://cellar.org/attachment.php?att...1&d=1229479930

Looks like crochet to me.

...But forget the patterns, do you have a recipe?

I always think of this when I read this thread.

http://www.filmdope.com/Gallery/ActorsR/56893-4108.gif

edit: Lots of points for anyone that gets that reference.

I thought his name was Donk.

Dog

Close as I can... wait for it ... come


Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong Ingredients
1 tb Oil 1 lb Chinese Mustard Pickles Cut
4 Minced Cloves Garlic 1/4 c Fish Sauce (Nam Pla)
4 c Water 1/4 ts White Pepper
1 lb Pork Ribs Cut In 2" Pieces
Instructions for Chinese Mustard Pickle Soup - Gaeng Jued Pakkaad Dong
Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores. ~------------------------------------------------------------------------- Heat a small skillet and add the oil. Stir-fry the garlic until golden brown. Reserve the garlic. Heat the water to boiling and add the pork ribs. Cover and simmer for 15 minutes. Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through. Remove to a serving bowl and top with the fried garlic. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger File ftp://ftp.idiscover.co.uk/pub/food/m...s/mmdjaxxx.zip

Main Ingredient: PorkCuisine: Chinese

It's such a cliche that someone else may have happened upon it in this thread.

It is.

And can you PM me, or will someone else? Thank you!

This is done.

What is done?

I just can't stay away from this thread! Someone sent me this anonymously.. is it a Cellarite? I dunno...

http://cellar.org/attachment.php?att...1&d=1229561018