WE EAT LIKE KINGS -or- what did u grill today?
 

those bacon-wrapped things are dates stuffed with jalapeno and pecans

Looks awesome!. We had steak, king crab legs, burgers, salsa & chips, mixed salad, macaroni salad and freshly made Mohitos to top it all off.

Brats, potato salad with warm bacon-onion dressing, green beans, sauerkraut, beer.

2 mins--EXCELLENT RESPONSE TIME!!!1 You people know what I'm talkin' about.

oh man that looks amazing!

we had burgers, dogs, and beer. maybe its not fancy, but it gets the job done. :thumb:

we got a New grill yesterday , so i spent the day Seasoning it , Cast iron grates and a few Cast iron Pans and a griddle the we Just never got around to
and later we had Burgers and Brats

Bacon-wrapped whats?

We didn't grill anything. Hubby had tuna fish & mashed potatoes for lunch. I had two deviled eggs and some celery. Oh yeah I did eat some peanut butter and graham crackers too.

I've been trying all weekend to get a computer model to work. Ugh. Just now making a bit of progress (at the eleventh hour !!).

Looks like y'all did well though. :)

We, ah, went to Chipotle for lunch. And I made pineapple fried rice for dinner. We're big grilling failures.

Grilled yesterday and day before. Wawa hoagies today.

Rain, again. So I had a bud or 2.

I didn't grill anything today. We went out because the kitchen & dining room are a shambles. Yesterday I grilled turkey burgers. Friday night it was chicken breasts with some teriyaki sauce brushed on.

Rain, again. So I had a bud or 2.

You dont have a rain suit Buster ???

Yes, but Bud suits him better. :haha:

I haven't grilled anything besides the basic burgers, steaks, hot dogs, sausages, or vegetables this year.

Steaks, metts, corn on the cob. And not on the grill: roasted potatoes, pasta salad, and brownies.

One of my goals this year is to learn to grill more stuff than what I usually do.

Metts?

Last night: Marinated flank steak.

Night before last: fresh cut jalapeno stuffed in lean ground beef, ala burgers topped with cripsy peppered bacon and melted sharpe cheese. Fresh corn on the cob with garlic butter.

Is that Zucchini next to the corn, Flint? What did you brush it with?

I BBQ'd a couple of briskets for my STL family. They turned out great.

The Memorial Day zucchini was done with olive oil, soy sauce, and herbes de provence.

Today, a second round of the bacon-wrapped dates stuffed with pecans and jalapenos:

What's that next to the shrimp? Scallops?

Awesome Flint. We're grilling Hoffmans.

I've no grill.

I've no bacon-wrapped anything.

I've no life.

I've bugs and goblins....

...I'm going to go cry now. which will make some of you fuckers happy. well, be happy then go flush your fucking heads. Flsuh them in the filthiest toilet in Scotland, too, ya fucking fucks.

:(

Come visit us, Bri. We'll grill up some tasty vittles for ya! :yum:

Yes, specially bacon-wrapped in such a way as to mock Brianna's existence.

We are having a dinner party for 6-8 tonight, and we always get more than we planned. Our house has the biggest yard and the biggest BBQ of all our friends.
We are grilling prime rib steaks tonight, with asparagus, mushrooms and red peppers. I made an Alfredo sauce to put over pasta to finish it off. I was thinking of adding shrimp to the sauce... but not sure if everyone likes shrimp, so I am going to cook it and each person can add it if they want.
For an appy, I am going to deep fry an onion blossom, with homemade herb dip. And dessert will be fresh fruit and whipped cream.
I have also already set aside the TRAYS of shots, I have 8 china whites, 8 almond kisses, 2 baja rosa (finished off the bottle) and 6 fireballs. I also plan a doz or so black rains (1 part black sambuca, 2 parts chamgange), and of course plain sambuca shots as well. WOW when I put it on here it looks like a lot, but really, I am planning for 4-5 shots per person during the time 5pm-12ish.

That grill looks deeee-lightful.