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-   -   If you were a bag of chips (http://cellar.org/showthread.php?t=20574)

Shawnee123 06-30-2009 01:42 PM

If you were a bag of chips
 
Which kind would you be?

I would be a bag of Spicy Nacho Doritos, sitting forgotten at the back of the shelf: a little hot, kind of cheesy, and a bit stale.

Pico and ME 06-30-2009 01:49 PM

rippled sour cream and cheddar!

glatt 06-30-2009 01:53 PM

sea salt and vinegar

sharp and tangy

Sheldonrs 06-30-2009 02:00 PM

So long as someone eats me, I don't care what kind I am.

Pie 06-30-2009 02:07 PM

funyuns


I hate them.

wolf 06-30-2009 02:43 PM

Cheetos

Undertoad 06-30-2009 02:52 PM

"Kettle cooked", cut thickly and fried in straight lard. Light salt.

Glinda 06-30-2009 03:02 PM

Definitely corn. I'm thinking

http://www.fritolay.com/assets/image...Corn_Chips.gif

Chocolatl 06-30-2009 03:11 PM

I would be a family sized bag of Santitas corn chips -- basic and reliable.

Sheldonrs 06-30-2009 03:15 PM

http://www.roadsideamerica.com/story/2188

monster 06-30-2009 03:25 PM

Hedgehog and Worcestershire sauce flavour

Sundae 06-30-2009 04:21 PM

1 Attachment(s)
I get it Monster. Unusual and no longer available :)
Although I LOVE Worcester Sauce French Fries. Very low in fat too.

I'd be a packet of Skips.
Not very healthy, an unnatural colour and leave your fingers smelling faintly of fish.

Flint 06-30-2009 04:23 PM

Either pink poker chips formed from plastic explosive, or krupuk.

jinx 06-30-2009 06:50 PM

When I was in HS, my dance teacher told us that chips and soda are where cellulite comes from. It scarred me for life, although for some reason I decided she only meant potato chips... so I choose corn chips. Scoops specifically because they make the best nachos.

monster 06-30-2009 08:25 PM

Quote:

Originally Posted by Sundae Girl (Post 578775)
I get it Monster. Unusual and no longer available :)
Although I LOVE Worcester Sauce French Fries. Very low in fat too.

I'd be a packet of Skips.
Not very healthy, an unnatural colour and leave your fingers smelling faintly of fish.


Did you like my angllo/American blend there? I meant to italicize the "shire" for accent, but forgot :lol:

They still make Skips?

Urbane Guerrilla 07-01-2009 06:55 PM

I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

melidasaur 07-01-2009 11:48 PM

Utz "The Crab Chip"
Utz "Salt and Pepper" Chips

Terra Chips made of weird veggies...

Hint of Lime Tostitos... I pretend to not like chips, but I do.

xoxoxoBruce 07-02-2009 01:28 AM

Cow chips.

FuglyStick 07-02-2009 03:05 AM

Whatever the flavor, I'd be the crumbled chip dust in the bottom of the bag.

NoBoxes 07-02-2009 03:25 AM

T.G.I. Friday's Cheddar & Bacon Potato Skins, the better to seduce you with.

DanaC 07-02-2009 02:25 PM

I'd be proper English chips, with plenty of salt and vinegar, wrapped up in newspaper...

dmg1969 07-02-2009 02:44 PM

Andy Capp's Cheddar Fries!

Sheldonrs 07-02-2009 02:48 PM

Quote:

Originally Posted by Urbane Guerrilla (Post 579015)
I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.

And goes bad fast!

Clodfobble 07-02-2009 03:04 PM

The more lime you add, the longer it stays bright green.

Pie 07-02-2009 03:29 PM

I'd be an opamp. or maybe a jk flip/flop.

Sheldonrs 07-02-2009 03:33 PM

Quote:

Originally Posted by Clodfobble (Post 579209)
The more lime you add, the longer it stays bright green.

Are you talking about the fruit or the powdery stuff they toss over corpses in mass graves? :D


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