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If you were a bag of chips
Which kind would you be?
I would be a bag of Spicy Nacho Doritos, sitting forgotten at the back of the shelf: a little hot, kind of cheesy, and a bit stale. |
rippled sour cream and cheddar!
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sea salt and vinegar
sharp and tangy |
So long as someone eats me, I don't care what kind I am.
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funyuns
I hate them. |
Cheetos
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"Kettle cooked", cut thickly and fried in straight lard. Light salt.
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I would be a family sized bag of Santitas corn chips -- basic and reliable.
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Hedgehog and Worcestershire sauce flavour
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1 Attachment(s)
I get it Monster. Unusual and no longer available :)
Although I LOVE Worcester Sauce French Fries. Very low in fat too. I'd be a packet of Skips. Not very healthy, an unnatural colour and leave your fingers smelling faintly of fish. |
Either pink poker chips formed from plastic explosive, or krupuk.
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When I was in HS, my dance teacher told us that chips and soda are where cellulite comes from. It scarred me for life, although for some reason I decided she only meant potato chips... so I choose corn chips. Scoops specifically because they make the best nachos.
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Did you like my angllo/American blend there? I meant to italicize the "shire" for accent, but forgot :lol: They still make Skips? |
I'd be the guacamole. Green, mushy, salty, tangy with lime and peppers. And all over all the chips.
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Utz "The Crab Chip"
Utz "Salt and Pepper" Chips Terra Chips made of weird veggies... Hint of Lime Tostitos... I pretend to not like chips, but I do. |
Cow chips.
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Whatever the flavor, I'd be the crumbled chip dust in the bottom of the bag.
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T.G.I. Friday's Cheddar & Bacon Potato Skins, the better to seduce you with.
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I'd be proper English chips, with plenty of salt and vinegar, wrapped up in newspaper...
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Andy Capp's Cheddar Fries!
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The more lime you add, the longer it stays bright green.
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I'd be an opamp. or maybe a jk flip/flop.
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