Single question gastronomy quiz
 

mustard or ketchup?

is that a single question?

Ketchup.

COMMIE

Mustard is produced by squeezing milk fed babies and scraping their diapers. http://cellar.org/2012/bwekk.gif

Better dead than red!

Between the two, ketchup. But I typically skip both.

Just had a grilled ham and cheese with spicy brown mustard. Yum.

And a sharp mustard with horseradish in it for dipping soft pretzels is outstanding.

Castup just lubricates food to make it slide down easier.

Mustard

I like a nice ham sammich, w/lettuce, onions and a good yellow mustard.

mustard , way to many dif types

Pardon me, would you have any Grey Poupon?

Yes , Yes i do , and some nice grainey deli mustard as well .
Oh and if you want a nice Schnappy English mustard look for colmans ,
its like a sharp slap from a pretty girl ,
Hurts but is Oh SOOOO good !

Bunch of zit sucking barbarians.

Ketchup is acceptable if:

You're under 10 years old

It's on French fries

It's on a burger next to the mayo

Your chicken cheese steak is too dry

You're a Commie

I've heard that ketchup is the choice of cannibals.

also acceptable on meatloaf but yeah that is about the whole list

eta sometimes the solution to the chicken cheesesteak is to tell them extra cheese. depends on the place

next time try sriracha ketchup on your meat loaf , it adds a nice Zing to it

Suck Mr Mustard Seed all day, you won't get that ten-bob note from his nose.

That doesn't even make any sense

That's because you kids don't know the classics.

The Beatles ROCK!!!

Mustard all the way baby.

https://lh3.googleusercontent.com/pr...-rw-pc0xffffff

https://www.youtube.com/watch?v=wqelT5Z2PR8

I will take mustard and the Rolling Stones over ketchup and the Beatles eight days a week. ;)

The Donald likes ketchup on his well done steak, YUK!!!

Both are appropriate in different contexts and a direct comparison isn't possible or useful.

Here damn it, are you happy now? http://cellar.org/2012/bwekk.gif

They listed ketchup twice to snub catsup. :eyebrow:

Catchup :)

Both.

I did a thing last night.

How did it turn out?

It has a nice late heat. It's supposed to age for a couple weeks so I'll know more then. I was surprised the ghost peppers didn't take over but maybe with a little time they will assert themselves. These all came out of the garden so maybe cross-pollination weakened them. I may make another batch tonight and skip the banana peppers and increase ghost, cayenne, and jalapeño. I'll need to be careful putting in my contacts. :mecry:

Ooh.