My dad's bachelor pad snacks at the time.
I guess He was probably starving. It was either than or horse food. At the time I thought it was just strange.



Peanut butter and pickles on crackers. (ok)

Peanut butter and mayo sandwich.

Creamed corn with crumbled crackers.

Stewed tomatoes with crumbled crackers.

Smashed turnips and parsnips.


Bob's French fries dipped in strawberry shake ( good )

my combinations

Doritos Nacho cheese chips with cottage cheese as a dip.

I agree. Cream cheese on Oreos is delicious.

Spread cream cheese on Lebanon Bologna, and roll up a sweet gerkin pickle in it. Yum.

I used to eat peanut butter and bologna sandwhiches. Now? No way.

What do Americans mean by bologna?

Baloney?

It's like Spam for the Uppercrust.

Not really. It's "meat" and meat by-products. Think hot dogs all flattened out.

Bologna sausage (pronounced /boˈloʊni/) is an American sausage somewhat similar to the Italian mortadella (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). It is commonly called bologna and often pronounced and/or spelled baloney. US

Bologna sausage is generally made from low-value scraps (trimmings from steaks, roasts or other meat cuts) eww


the origin of the slang word baloney, meaning "nonsense"

lol @ nonsense

I like to eat my oatmeal with cottage cheese and blueberries....and with some slivered almonds thrown in for crunch.

bold mine

OMG...is your dad Our Lord and Savior?:eek:

Pussy and Redi-Whip.

Is this in the right thread :eyebrow:?

Yeah, cause that combination is not really strange...is it?

HAGGIS!

Peanut butter maybe? Anybody want to try it out and let us know? :nuts:

That's not weird, that's dressed up. You could probably find sixteen variations on that idea at Mister Breakfast's site. He tries to be comprehensive, and you'd probably like half a dozen of them.

I sometimes butter my oatmeal -- cold-day kind of stuff. Works with brown sugar. I've never gone as far as to start the day on buttered brose: oatmeal, an ounce of whisky stirred in, and buttered. With or without brown sugar, which in the auld lang syne would have been a luxury good the eaters of brose might have hesitated to buy.