The dark side of wheat - rethinking Celiac
Really interesting article...
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No, he thinks more people have a problem with it than currently recognized.
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I've been eating wheat, and drinking milk, my whole life without any problems I'm aware of.
Now this guys says it shouldn't be available to me because it might not be good for me, when it's only apparently a problem for, "small subgroups of our population"? That's un-American. :p |
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Is the article talking about white bread or wheat bread? As we have been told white bread ( refined wheat )is loaded with additives and even some lesser quality breads labeled wheat.
It would be obvious that some peoples systems are reactionary to it and overall not a healthy choice. ( that said I love white bread) High quality whole grain wheat breads the closest to natural and unrefined as possible would eliminate some diseases? |
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When I read the symptoms they seemed to fit me completely. After a couple of months I saw no difference and went back to dairy. Again - no difference. I am simply someone who has low grade nasal problems as a constant. The only reason I wish I'd stayed away from it is that I think the dairy industry is pretty cruel, and it does seem odd for humans to consume a foodstuff meant to sustain a baby animal of a difference species. |
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Good article Jinx. While I was following the Zone Diet, I rarely ate any wheat products ( or any other 'white foods' for that matter) and I felt great. My body gave me no problems - no headaches, no fatigue, no depression, and no diarrhea. I also didn't get colds or the flu. I am a firm believer that wheat and other grains are not good for us. However, its quite a conundrum, though, because without wheat and corn our civilization would never have expanded as much as it has. Its given us the ability to feed a lot of people.
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After I was 6 months, it was sweetened condensed... you know; Quote:
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I do know that dairy intolerance is real and a misery for some people. But I really was bandwagon hopping when I allied my symptoms to theirs. |
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I always assumed that after 200,000 years of evolution as ominvores, the majority of us would have cleared up issues related to what we can safely eat. While there are still plants that are poisonous, the ones that we cultivate do not contain toxins (with the possible exception of potatoes and tomatoes*). I can understand a genetic aberration, but the idea that something that we have been eating for such a long time is unhealthy seems odd. * Quote:
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Or you could just hit up google for your opinion of it I guess... |
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