Adventures in Ice Cream
I just got an ice cream maker and I'm trying to experiment with different flavors - the first batch was made with Guinness - so far, it tastes good. It's still mixing right now. Anyone have any good yet unusual flavors or ingredients to try (preferably alcohol based)?
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Champagne sorbet is delicious, and ice cream is better than sorbet...so Champagne ice cream would probably be amazing!
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I would recommend not doing any Wasabi based flavors - it was the experimental flavor of the week at Cold Stone once, and like a fool, I had to try it. It was so bad, I had to eat two scoops of vanilla just to wash my mouth out.
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Knew someone that made homemade ice cream out of vanilla and Amaretto.
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Banana Rum = Good (add to a basic vanilla base, IIRC)
Orange Sorbet with Peachtree Schnapps makes a nice Fuzzy Navel ... or you could do Peach sortbet with Grand Marnier, I suppose. |
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How do you intend to study for the bar exam while consuming all this booze?? :angel:
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I think that she's going about studying for the bar the very best way.
My undergrad thesis defense was helped along by two shots of Jack and a beer back. |
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"Hey Wolf, don't you have a thesis to work on? Should you be hittin' the sauce?" Wolf: "Get off my back, it's on substance abuse, I'm doing research." |
Actually, it was on immigration patterns and laws in Australia. My undergrad is in Geography and Planning.
It was still basically research, though, because Fosters is 'Straylian for beer, mate. |
It's hot enough to boil a monkey's bum t'day, I say the sun's up over the yardarm...
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Last time I heard that phrase was on a Monty Python skit........:D
I've always wanted to try making mint chocolate chip with Creme De Menthe, but I don't drink :( |
Use the supermarket stuff...no alcohol!
I make killer mint milkshakes with it sometimes. |
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Which bar is giving the exam? |
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