How about some fried biscuits & sausage?

We're starting to cook again at my house now that everyone is on a regular schedule (for a month or so, anyway). The other half made steak bombs, which the kids call "stink bombs" last night. He sliced up a pound and a half of ribeye thinly, fried it with onions, mushrooms, Worcestershire, tons of garlic and spices. He served it on big old crusty rolls with Provolone and fries. Yum. I washed it down with a few beers and burped until I felt better.

Today we're heading off to the inlaws for dinner. His family is Italian and I live for her chicken parmesan, salad made from vegetables out of their garden and topped with his dad's homemade dressing and yeasty bread. I'm hungry NOW. :D

Buster,
Is thems deep fried biscuits?

Ohhhhhhhh I am getting so hungry.

Tonight was simple, cliché hotdogs and sauerkraut (from our cabbages!) It was too light, but I am not going to try and improvise a biscuit fryer at midnight...

I'm ashamed to admit that my dinner tonight consisted of two frozen hamburger patties (Topps) on store-brand buns. I did dress them properly with the usual condiments and bread-and-butter pickle slices but I plead only fifteen minutes to heat and eat before I had to run. More time tomorrow!

Think tonight will be grilled cheese, ham w/Jalapeno slices hot mustard. But watch out for wkend, I have a fish story! Yum

I now can contribute to this thread as I have something slightly interesting to eat!Multi-grain and spinach cake, asparagus (steamed) and flounder with Miso and rice wine combo that carmelizes while baking (saw on oprah show with gwyneth paltrow cooking). :yum:

PS--cake is like a crabcake only no crab.

Oprah cooked Paltrow? Boy maybe she needs to switch diet plans again.......

Argh this thread is making me think of Thanksgiving! Can't wait for that turkey!!!!!!!!!! :thumbsup: :) ;) :D

Anyone do the deep fried method of cooking a turkey? Busterb? :D

Yep trying to make up my small mind between fried or drunk turkey. Drunk is cheaper. No oil to buy. You really need a good size pot, a rack to make adding & removing the bird safe. also a long stemed therometer.

I think we should organize a cellar summer cook out. Maybe like a sort of food oriented rainbow/burning man/ gathering of the clan thing.

A week of just non stop cooking, eating, drinking. We wouldn't have to actually talk to one another (Ya know, if you are shy) we could just have a big bulletin board that we could tack notes up on, and

Whoa, dinner is going to my head pretty quickly. Sam Smith's organic ale and triple chocolate cake.

Why yes, it is bachelor night.

You've just described Plastic Forks.

Be there.

(Saturday closest to the Summer Solstice and the full moon, unless the date selected by this algorithm is Father's Day weekend, in which case it's the week following.)

Wolf, I just got back from looking at plastic forks 2003. I guess I'll have to wait till 2005.

I'll get the grill ready.

For this wkend. The 2 fish yelded almost 6lbs. of meat. FFs, hushpuppys, corn fritters & of course cold beer. ;)

A friend of mine, who just got back from a pipeline job in CO., brought a sack of onoins w/him. Look at size of the damn things. Can someone tell me how to make the font size smaller in this last Sig?

Hmmm...I might actually cook something tonight...like really cook, not just microwaving.

A grilled pork tenderloin sounds good...I haven't used my Foreman grill in a while...hmmm...