Earlier I had left over chicken stir fry. Right now I'm drinking chocolate almond milk straight out of the carton.

Oooooh. Chocolate almond milk you say? That sounds bloody lovely, that does.

parmesan cheese and some almonds

The brand is "Almond Breeze." I don't see it on Amazon UK, but people online seem to indicate it's at some Tescos, some Sainsbury's, some Waitroses, and a Holland and Barrett. It's shelf-stable, ought to be shippable...

I went out to lunch at Pudge's (pointed out mainly to make PamelaR jealous!) with my gentleman. I had a "Nanny's Special," which is a grilled corned beef special. Quite yummy. And we shared cheese fries. I don't think they do milkshakes so we spared all of you the embarassment of the one cup and two straws as is traditional amongst our peoples.

Incidentally, Pudge's moved. They are now in the building next door, with a much nicer and larger space.

I doubt I'll have lunch today.
I had some sweet & sour chicken balls last night.
Had slowly moving stomach pains from 04.00 onwards. Moving downwards.
The bomb bay doors finally opened at 06.40. Not nice.

I can only assume it was the takeaway.
Too rich after a month of blandness.

Don't put the balls in your mouth, kids. They will make you sick.

what about Pete Schweddy? Can I put his balls in my mouth? I love his Schweddy balls!

Which one was sour?

It was the left one wasn't it? I bet it was the left one.

What's for lunch?
 

A small hamburger steak (cuz somebody ate the last hamburger bun), butter-sauteed onions, microwave mac'n'cheese, and a baked potato.

:yum:

Half a turkey sandwich with mayo, salt and pepper. (Haven't got my appetite back yet.)

free PB&J that John's wife must have made yesterday. cold as ice from being in his fridge, and all the jelly has saturated the one piece of bread, but it's fucken great cuz I didn't make it and it's free. yum.

Anything cold. It's 88 degrees, and around 400% humidididity.

I forgotted to eat lunch today

My cow orker brought me in some Tabouli (saw it spelled as Tabouleh, too) today.

I'm not an adventurous eater, but I'd told her I love parsley and we thought the other ingredients would be do-able, even for finicky morris here.

I really like it. It's light, but it's like a party in my mouth. And it must be reasonably healthy!

Those lebanese sure know how to cook (stuff I actually like!)

Oh yum that does sound good (after gooooogling). Damn now I need to go eat lunch too and I got nuthin.