You are going straight to hell! :eek:













I'll be waiting for ya. ;)

All we have around here is Johnsonville links. Every once in a while Quillin's will have loose Italian sausage they make it them self's. It's Good.

Yeah, it's kind of weird how few stores carry the Johnsonville non-link sausage. I've only ever seen it at Winco (awesome grocery store - cheap Cheap CHEAP!).

Well see that's sausage. Not a sausage.

:p:

A better sausage means nobody knows what makes a sausage. Not knowing what is inside (defines) a sausage means it tastes better.

I don't understand why it would explode, arcing, fire and flames sure, but explode?
Don't try this at home...