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-   -   What's for Dinner? (http://cellar.org/showthread.php?t=6848)

fargon 01-29-2015 05:53 AM

Keryx has made them and they are very good.

Griff 01-29-2015 06:07 AM

Yum!

bbro 01-29-2015 03:49 PM

I shall have Italian drunken noodles or a burger.....I haven't decided yet. Depends on how hungry I am after I get home from the gym......if I go to the gym

glatt 01-29-2015 06:20 PM

1 Attachment(s)
Dinner was mainly leftovers.

Leftover chicken strips sliced up with leftover sweet and spicy peanut sauce in lettuce wraps, with delicious roasted cauliflower and steamed asparagus.

Attachment 50252

monster 01-29-2015 06:24 PM

The complimentary hot "nibbles" and salad at the hotel :)

Nibbles being baked potatoes, chicken tenders, hot dogs... didn't even try the mac n cheese.

had some salad to ward off the cholesterol ;)

busterb 01-29-2015 09:18 PM

Sloppy joes.

bbro 02-03-2015 12:17 PM

Chicken and Fries (home made of course).

xoxoxoBruce 02-03-2015 04:34 PM

Do you fry raw potato, or partially cook it first?

bbro 02-03-2015 06:57 PM

Neither. I bake them in the oven. It's not exactly the same, but I enjoy them and I can have a lot more for less calories :)

xoxoxoBruce 02-04-2015 02:19 AM

OK, thanks.

bbro 02-05-2015 09:10 AM

No problem. If you want more details, I can provide

busterb 02-05-2015 09:57 AM

Quote:

Originally Posted by bbro (Post 921207)
No problem. If you want more details, I can provide

Yes. Please

bbro 02-05-2015 12:44 PM

Quote:

Originally Posted by busterb (Post 921214)
Yes. Please

Preheat oven to 425-450 degrees
Cover baking pan with parchment
Peel and cut russet potatoes into strips
Toss in olive oil and desired seasoning
Put on one layer and put in preheated oven
Bake until desired crispyness

Notes:
- I usually do 425, but some recipes say 450
- Parchment paper is for anti-sticking and easy clean up
- My fries end up more like steak fries than shoestring
- Not much olive oil is needed. I use maybe a tsp. I find this makes a huge difference, though.
- I do spicy seasoning if I want bacon cheese fries (or an excuse to eat ranch) or garlic and salt for normal fries
- This usually takes me about 40-45 minutes. I usually start out by checking at 20-15 minutes and going by sight.
- You can turn halfway through to get even browning, but I am too lazy :D


Hope that helps :) And that you like them!!

xoxoxoBruce 02-05-2015 06:40 PM

Mmm :yum: sounds interesting, have to try them next week.

classicman 02-05-2015 08:00 PM

Made THE WORST meatloaf evah!

How the fuck do you mess up meatloaf? Dunno, but we managed.


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