2006 BBQ season approaches
 

I'm looking forward to the official start of BBQ season. I've already purchased a replacement lighted umbrella for the deck. Added to the candles I'm going to put into the knee-high birdbath, it should provide a nice visual background. I'm already mentally planning a menu and working on getting the pizza stone and wood chips in my propane grill to produce a 'brick oven' pizza.

Hopefully, Plastic Forks will be on again this year and I can field test some ideas.

Plastic Forks 25.

For real.

Depite all ---um, er, whatever---I am going to be there. At Forks.

Can Richlevy grill my chicken breast? Coz it looks like he's good.

PLUS: I want to worship Jinx and wolf. Like the goddesses they are. (I will offer cashmere argyle sox and bullets)

Bri, if you're going I'll be there.... I just need to find a date as LJ is so unreliable on Saturdays.

jinx, honey, my dream date (resplendant with Bowling Outfit) is you and wolf. We can be each other's date insofar as we: #1) will have food, and #2) will have stories! Should ANY ONE OF US bring illegal shit... well, it's up to that person to pray for redemption. And, natch, Chinese food. A lot of Chinese food. Plus, probably, a tent. With a chimney hole. And, a spit to roast whole hogs with apples. But, other than that...it's a clam-bake!


*so wish for a clam-bake*

Uh-ohhttp://www.cellar.org/images/newsmilies/nervous.gif

As for the other thing, you can be sure that I will take care of any breasts you put in my hands.:blush:

Lets see. Freaky women, check. Bonfire, check. Mead, check. Yep, it sounds like Forks.

I'm looking forward to the official start of BBQ season.

??????

There's and END to BBQ season ??????

Will there be commemorative T-shirts in the gift shop?

That sounds way too organized, but you can always suggest it to Bob.

I'd suggest photos of the horses. After all theyu're more valuable than the guests. ;)

I have an eye of round in fridge working for this wkend. Regardless of the flappin weather. Have another pvc dodad in progress in shop to stuff it with. Damn I wish I had a small lathe. Maybe photos later.

Chicken steaks and sausages 4tw. <3

I just canned about 20 pints of homemade BBQ sauce.... it's good. My husband caved in and is buying me a Big Green Egg, which is a BBQ/ smoker. I've been heavily suggesting that I need one for quite some time, so it's no small miracle that I am getting one. I'm ordering all the supplies I need to get my patio/ outdoor kitchen set up, and I've restocked all of my Dizzy Pig spices (look 'em up - they are freakin' fantastic)....

Soooo come on Spring!!! I'm ready for 24/7 BBQing!!

Don't forget to order the bacon brittle. :D

Well, I have put maple syrup on sausage links, and they now have maple flavored sausages, so I guess it was the logical extension.

The PA Dutch would love it.