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21 day old ricotta filling?
21 days ago I made a couple of quarts of ricotta filling (ricotta, asiago, oil cured black olives, carmelized onions, herbs, suateed baby bellas) and I used half and intended to put the other half in the freezer for another day.
The road to hell is paved with good intentions as they say. It smells fine and there is no evidence of mold. I'm wondering if it has been refrigerated and not opened if it is still good to eat or should be pitched. |
Tell ya what dude , YOU try it and let me know how it is ;)
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If I don't post again in the next 24 hours send help...
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Ask the mrsfootmrsfootmrsfoot.
Chicks are way better at determining when something needs to be pitched. What was the expiration date on the ricotta itself? That's the real answer to your question. Hopefully you used the original container to store some of it. |
1. mrs foot is not sur la casa as it may be.
2. Even if she were, her nose while regal and aqualine in appearance has no real, functioning parts inside. 3. Excellent idea!! am checking right now. Inch and I are making pizza tonight and I thought a little leftover dough and filling could make a calzone. I'll let you know. The filling is from an awesome savory strudel recipe. |
I notice no update today.
Is it time to plan the funeral? I get the stereo! |
Oh!!!! I wont the cameras !!!! AND the power tools !!!!!!!
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I'll find a good home for the secret cache of fully automatic weapons.
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Quote:
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SG thats just sick and twisted !!!!
I like it !!!!!!!!!!!!! |
At least I was shocked. Imagine if I'd sent you a PM asking if I could join you!
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BASTARDS! My grave isn't even cold yet.
There'll be a clazone in the mail for each of you!!! exp. date was Feb 07 so we're good to go. yummy. |
Clazone - cross between a calzone and a claymore?
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It must have been a freudian slip, you know, like when you mean to say "would you please pass the salt?" but instead it comes out as "You bitch you've ruined my life."
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It's ALIVE !!!!
DAMN IT !!!! and I WANTED those cameras !!!!! |
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