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-   -   Hot Wings (http://cellar.org/showthread.php?t=15227)

jester 08-29-2007 11:21 AM

Hot Wings
 
Does anyone have a "basic" recipe for Hot Wings? Maybe something for Mild and Hot.

DanaC 08-29-2007 11:53 AM

My recipe goes like this:

1 drive into town
1 Kentucky Fried Chicken outlet
A handful of pound coins.
- serve with a wet wipe and a sachet of ketchup.

Griff 08-29-2007 12:02 PM

Do not try to pass off KFC as hot wings. very bad.

Use Anchor Bar sauce to start, then fiddle with your own recipe.

DanaC 08-29-2007 12:07 PM

I wouldn't try and pass them off as anythng, I just eat em.

jester 08-29-2007 01:35 PM

Ok - let me be more specific. Do you bake your wings first, with no sauce. Do you soak them in sauce prior to baking? What steps do you take for your Wings?


thanks Dana - appreciate the input:)

queequeger 08-29-2007 01:40 PM

Quote:

Originally Posted by DanaC (Post 379781)
I wouldn't try and pass them off as anythng, I just eat em.

Ooooh, if only you had a Buffalo Wild Wings... unless... do you?

Perry Winkle 08-29-2007 01:45 PM

bake and add sauce

Happy Monkey 08-29-2007 01:59 PM

First you open a channel to the Earth's fiery heart.


http://www.angryflower.com/wingin.gif

Griff 08-29-2007 03:03 PM

Quote:

Originally Posted by Perry Winkle (Post 379819)
bake and add sauce

Only if you're scared of chest pains. They should be deep fried then dipped in your butter/sauce mixture then baked (if you want them less messy).

busterb 08-29-2007 08:13 PM

Before some asshole came up with hot wings. You could buy wings for 19 cents a pound.

xoxoxoBruce 08-30-2007 03:58 AM

Wings have to be one of the most ingenious marketing triumphs in history. Convincing people to pay good money, to eat garbage with hot sauce.

Perry Winkle 08-30-2007 04:02 AM

Quote:

Originally Posted by Griff (Post 379878)
Only if you're scared of chest pains. They should be deep fried then dipped in your butter/sauce mixture then baked (if you want them less messy).

I actually just don't like them fried.

zippyt 08-31-2007 07:20 PM

5 Lbs of wings
Melt a stick of butter ( the REAL STUFF) in a mixing cup
add 1/2 cup of louisana hot sauce
1/4 cup of green tobasco
now this is where you can play with the heat ,
for med hot add 1/4 cup of red tobasco
or for hotter add 1/8 cup of Habenyro

clean the wings , snip appart ,
Put the wings and the sauce in a gallon ziplock , put in the fridge for at least 4 hrs , turning every now and then
fire up the grill ,
put the wings on ,
melt the butter in the sauce and drizzel it on the cooking wings ,

pop a cold beer and get out the blue cheese dressing ,
ITS TIME TO GET MESSY!!!!!

Griff 08-31-2007 09:06 PM

That sounds like the shit!

zippyt 08-31-2007 09:23 PM

That sir is from Mrs Carol , her wings ROCK !!!!


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