xoxoxoBruce |
01-13-2009 01:26 AM |
Jan 13, 2009: Snail Caviar
caviar
SYLLABICATION: cav·i·ar
PRONUNCIATION: kv-är, käv-
VARIANT FORMS: also cav·i·are
NOUN: The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish.
Move over Sturgeon, there's a new roe on the hors d'oeuvres... Snail Caviar.
http://cellar.org/2009/snail caviar.jpg
Quote:
Caviar and snails – two of France’s most loved delicacies come together with the release of the first-of-its-kind snail caviar by De Jaeger, a snail farm specializing in this exotic delicacy.
Being the first in the world to produce snail caviar shell-less and unpasteurized, the farm - founded by two former snail farmers - spent nearly four years perfecting the production and harvesting process, resulting in tiny, smooth cream-colored pearls that reportedly burst on the tongue with subtle autumn and woody flavors.
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[Euell Gibbons] Mmmm, autumn and woody flavors... reminds me of the taste of the bottom of the leaf mulch pile. [/Euell Gibbons]
link
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