LUNCH!
 

Ooof.

Had the Best. Bean. Soup. Ever.

Tabachnick Yankee Bean soup.

am stuffed. It was sooooo good though.

But shoulda taken a beano first.

ooooooo.......

Whadyou have?

How bizarre. I just made a big pot of bean soup and ham hocks last night, and will soon be heating up a bowl for lunch.

Yum! :)

salad with grilled chicken breast

i do have left over bean soup and a couple hawt dawgs for dinner though

PB&J.

We just had pasta and a bologneise-like sauce. And I made soup with some beans in it for later.

Half a box of GS cookies with a Diet Coke on the way to school. :)

A sandwich and pretzels.

Leftover mashed potatoes with gravy, some sweet corn, and half a beer.

Can't finish the beer, so it's sitting on my desk with a quarter on it to keep the fruit flies out...

First I had a pile of tortilla chips with cheddar cheese, sour cream and hot sauce. Mostly because I need to use up the chips before they go stale. That was Part A. Then after putting the kids down for naps, I had Part B: frozen blueberries (finished the bag,) and then some microwaved frozen potatoes with cheddar, sour cream, bacon bits, and chives. Mostly because I needed to use up the single serving of potatoes that were left over from some dish I made who knows how long ago.

My lunches are almost always based on what I need to clear out of the fridge.

Human garbage disposal. I'm the same way. Eat the leftovers before they go bad.

For lunch I went to the Real Pasty Co. in the underground shopping mall on campus. I had: sausage and cheese turnover, a piri-piri chicken flatbread and a latte...

I was stuffed.

How hot is that piri-piri chicken?

probably not as hot as you'd imagine...

Which is fortunate for me because I can't tolerate too much chilli heat.

I had Tuscan Bean Soup the other day.
It was yumski-scrumski, but then I did add Tabasco to it.
And bread. Well, in Siena they add stale bread to soup, so it was nearly authentic.

Yesterday I boiled up some lentils and mixed in the salsa I made for Sunday's roast-substitute (oven cooked chicken thighs with baked potato wedges and steamed veg). It was lovely heated up, a spicy, healthy, hearty lunch. And whatever Mum says about Dad having to have a Sunday roast, he didn't touch the gravy I'd made on his behalf, but had second helpings of salsa! Then again, maybe that means the potatoes were bland :( They were good & crispy though.

Today, I'll prolly have a bagel with low fat cheese. Big pasta dinner tonight.

Leftovers go bad? Uh oh ...:greenface