The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   Reuben or Patty? (http://cellar.org/showthread.php?t=21973)

Trilby 01-29-2010 07:37 AM

Reuben or Patty?
 
After careful consideration and an exhausting and near-endless pilgrimage, I am sorry to announce that I will no longer be eating Reubens. I've searched high and low for a decent one and have concluded that they are not to be had in my little corner of the world.

I will now embrace the patty melt!

What's your preference? Reuben or Patty? Explain.

glatt 01-29-2010 07:51 AM

What's a patty melt? Sounds like a cheeseburger.

zippyt 01-29-2010 08:16 AM

Patty Melt and a Bowl of Veggi beef soup on a cold day ,

Yes Glatt its a cheese burger , but better yet its like a grilled cheese sando with caramelized onion , and a Thinnish burger patty , some times a Schmear of mustard , some folkes make them on Rye bread , I prefer Texas Toast ,
Oh and the cheese can make a Big difference , I prefer SHARP Cheddar.

Slurp some soup , dip the sando , YUMMMMMMY !!!

glatt 01-29-2010 08:27 AM

You're making me hungry.

skysidhe 01-29-2010 08:50 AM

Make your own reuben! Homemade are the best. I make mine with rye bread buttered and toasted on the grill layered with corned beef white cheese and strained sauerkraut ,all melted to perfection with a fresh crunchy Claussen pickle on the side.

Patty melts are good too though.I like mine with lean turkey smothered in caramelized onions and mushrooms.

Juniper 01-29-2010 09:07 AM

Penn Station reubens aren't half bad. Not authentic, but still worth a nom.

SamIam 01-29-2010 09:20 AM

I make my own reubens, too. I use Swiss cheese and dark rye bread. There's also a New York style deli here in town that makes pretty good reubens.

zippyt 01-29-2010 09:26 AM

Rubens Need to be made with Light and Dark Swirled Rye bread

wolf 01-29-2010 09:42 AM

Patty Melt, never really liked the Reuben, not much of a sauerkraut fan.

Frankly, though, the Patty Melt comes off as a little effete. Go for the Bacon Cheeseburger, Double if they got 'em.

jinx 01-29-2010 10:10 AM

Reuben fo sho! Didn't you read about how hamburger is even more disgusting now than ever?? Off my menu...

Plus I love any sandwich with russian dressing...

Urbane Guerrilla 01-29-2010 10:36 AM

No sauerkraut, no reuben. Without the piquancy of the kraut, it's a corned beef sandwich and only a corned beef sandwich.

A history of the sandwich

So Brianna, why don't the local offerings, er, stack up?:3eye:

glatt 01-29-2010 10:42 AM

2 Attachment(s)
It's a tossup.

lumberjim 01-29-2010 12:06 PM

hmmm...same hairstyle

kerosene 01-29-2010 02:08 PM

I like both, but most restaurants can't get a Reuben right. I like my patty melt with extra done onions and med-well patty...american cheese, please (I know it is all just as disgusting as you can get!) :)

Spexxvet 01-29-2010 02:13 PM

corned beef special.


All times are GMT -5. The time now is 12:54 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.