The Cellar - Food Faux Paux

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Nirvana

04-18-2010 09:39 PM

Food Faux Paux

http://news.bbc.co.uk/2/hi/asia-pacific/8627335.stm

Quote:

An Australian publisher has had to pulp and reprint a cook-book after one recipe listed "salt and freshly ground black people" instead of black pepper.

WHOOPS!:eek:

lumberjim

04-18-2010 10:03 PM

well of course! you can't GRIND black people.... you have to MASH them! no wonder they're recalling the books.

Personally, I like my black people sliced thin and deep fried in peanut oil.

Gravdigr

04-19-2010 02:18 AM

Wait-whut? What'd he say?

lumberjim

04-19-2010 08:16 AM

speaking of faux pauxes....isn't it 'Faux Pas?'

Shawnee123

04-19-2010 08:20 AM

It was a faux paux (fo-po) for da mo-fo.

:lol:

Undertoad

04-19-2010 08:40 AM

What a faux pas, to use a faux faux pas.

Shawnee123

04-19-2010 08:47 AM

I'm lookin' fer the man who shot my faux pas.

Happy Monkey

04-19-2010 09:48 AM

Most people only have one pa, not faux.

Shawnee123

04-19-2010 10:41 AM

Faux pas does not a family make. Especially if they're po pas.

Flint

04-19-2010 10:41 AM

Quote:

Originally Posted by lumberjim (Post 649911)

Personally, I like my black people sliced thin and deep fried in peanut oil.

You're like the George Washington Carver of peanuts.

Nirvana

04-19-2010 08:44 PM

1 Attachment(s)

How stupid of me! :eek: This is what I meant!;)

HungLikeJesus

04-19-2010 11:31 PM

That's funny. I just saw this same story in another thread.

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