The Cellar

The Cellar (http://cellar.org/index.php)
-   Food and Drink (http://cellar.org/forumdisplay.php?f=26)
-   -   The proper roll of government (http://cellar.org/showthread.php?t=26478)

richlevy 12-10-2011 09:03 PM

The proper roll of government
 
Soft rye with caraway seeds.:p:

Lamplighter 12-10-2011 09:35 PM

Recipes:
Quote:

To divide a batch of dough into rolls,
wait until the dough has risen once,
then gently deflate it with your fist.

ZenGum 12-11-2011 02:34 AM

Lovely. :)

bluecuracao 12-14-2011 12:22 PM

If you find yourself in Reading Terminal Market, try the onion-poppyseed brioche rolls from Le Bus Bakery...om nom nom nom...you could make a pond scum sandwich with one and it would still be delicious.

Urbane Guerrilla 12-19-2011 05:09 PM

And full of bright, or maybe darkish, green antioxidants.

Naked Juice brand Superfood sops!!

Griff 12-19-2011 05:26 PM

Isn't Kaiser a government role?

Urbane Guerrilla 12-19-2011 06:38 PM

Some other government, Ja.

bluecuracao 12-19-2011 07:54 PM

Quote:

Originally Posted by bluecuracao (Post 780258)
onion-poppyseed brioche rolls

Correction: I was told these are really Jewish onion rolls.

Spexxvet 12-20-2011 08:48 AM

Quote:

Originally Posted by bluecuracao (Post 780258)
If you find yourself in Reading Terminal Market, try the onion-poppyseed brioche rolls from Le Bus Bakery...om nom nom nom...you could make a pond scum sandwich with one and it would still be delicious.

I remember when Le Bus was an actual bus, parked on Penn campus.

richlevy 12-25-2011 10:29 AM

Quote:

Originally Posted by bluecuracao (Post 781513)
Correction: I was told these are really Jewish onion rolls.

I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?

HungLikeJesus 12-25-2011 10:49 AM

And what about french fries and french toast?

monster 12-25-2011 02:02 PM

English muffins.......

HungLikeJesus 12-25-2011 08:58 PM

Russian Roulette.

bluecuracao 12-27-2011 12:38 PM

Quote:

Originally Posted by richlevy (Post 782927)
I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?

I'd guess the answer is yes...I have seen lots of different kinds of potato salad for instance (just noticed 'deviled-egg' potato salad the other day, which sounds very interesting), and now at least three different kinds of onion rolls.

No variations on matzoh ball soup that I've heard of...

wolf 12-27-2011 12:48 PM

Potato Salad with Egg is a Pennsylvania Dutch variation, I think

Oh, and the Proper Roll of Government is clearly a Pillsbury Crescent Roll.

You have to do all the work, they're light, lack substance, and have a faux flavor to them. It's a croissant redesigned by a committee with all the interesting parts that might be hazardous removed (crisp flakiness, butter, ability to make really good French Toast out of).


All times are GMT -5. The time now is 05:14 AM.

Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.