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September 4, 2012 - "The End of History"
http://cellar.org/2012/slide_189691_349184_free.jpg
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BrewDog |
The bottle wraps are ... interesting. The alcohol level is ... interesting. The price is ridiculous, but that's a relative measure (not my ridiculous relatives, that's a different subject).
There's a serious specialty beer store a couple blocks away, Chuck's Hop Shop, and I'll check with them later to see if I can find anything from BrewDog. If I find anything ... interesting, I'll report back (after I regain consciousness). |
55% alcohol is 110 proof. It can't be a beer. you can only achieve those levels of alcohol by distilling.
5.5% alcohol, yes. I'd pay more for a stoat as we have plenty of gray squirrels around here, not to mention an occasional squirell. interesting article: http://www.gizmag.com/brewdogs-55-ab...history/15798/ Quote:
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I thought about the very high alcohol content vs beer appellation too and I reasoned that despite the method and result, they call it "beer" because they're a brewery and they start with beer making ingredients.
110 proof? I may need an ice cube or two with that. |
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I kid. A chaser, sure...but ice?:headshake |
I do not want my beer sicked up by a squirrel or a stoat.
I do not like. |
"The End of Decency."
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Plus, is there a different word for beer that's been frozen to increase its alcohol content, other than beer, like applejack is to cider? |
Y'know with a quarter keg and a creative mortician, you can be the bar at your own wake.
...bringing a whole new meaning to the phrase "tap that ass". |
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I know some people to suggest this to... |
I see that only foot and I were serious about helping the squirrels.
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