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-   -   Preparing for a New Year's Eve smoke (http://cellar.org/showthread.php?t=28466)

Pete Zicato 12-30-2012 01:30 PM

Preparing for a New Year's Eve smoke
 
It's going to get almost to 40F tomorrow. So I think a smoked brisket would be just the thing to ring in the new year.

DanaC 12-30-2012 02:31 PM

That's so not what I thought this thread was about...

zippyt 12-30-2012 02:36 PM

Depends how you light it Dana

Aliantha 12-30-2012 10:29 PM

We're having a BBQ. I assembled the thing yesterday, so today will be it's first grilling. :) Looking forward to it.

bluecuracao 12-31-2012 01:33 AM

Quote:

Originally Posted by DanaC (Post 845739)
That's so not what I thought this thread was about...

Me too, but I can't say I'm disappointed. Loooove me some brisket...

BigV 12-31-2012 10:41 AM

It's cold, 33 deg. It's been wet, though it's clear now. I love brisket, but it's the hardest thing for me to smoke. It needs/deserves a long low smoke, and I just don't have the patience to feed my charcoal only smoker all day long to keep that naked iron cylinder at 200 degrees. :(

footfootfoot 12-31-2012 03:02 PM

Where are the minions of yesteryear?

orthodoc 12-31-2012 03:29 PM

I think Minion is completely occupied with Megamind.

Oh ... you meant minions as in 'Minions! I need minions!'?
Sorry, we're fresh out.

infinite monkey 12-31-2012 03:33 PM

In ~6.5 hours, yesteryear will be where we are right now. So you can probably still catch them; they can't have gotten far.

richlevy 12-31-2012 04:18 PM

Quote:

Originally Posted by DanaC (Post 845739)
That's so not what I thought this thread was about...

The whole smoked:kettle: vs smoked:fumette: was done up in a Bevery Hillbillies episode.


Smoked crawdads.:yum: You can probably get them in Beverly Hills now. The possum livers might still be hard to find though....:D



That was not the funniest smoked crawdad episode. Season 6 had Jethro teaming up with hippies to search for smoked crawdads. Found this clip so far

P.S. No BBQ or smoker smilie......

Pete Zicato 12-31-2012 07:36 PM

The brisket was excellent, if I say so myself. Pics to follow when I have some time.

Gravdigr 01-02-2013 06:01 PM

Smokin a brisket...How'd ya get that fucker rolled up in a paper?

Or didja use a pipe?

Glinda 01-02-2013 10:26 PM

Quote:

Originally Posted by richlevy (Post 845885)
Smoked crawdads.:yum:

I was borned a poor half-Polish child in Butthole *cough* Beaumont, Texas. I started smokin' crawdaddies when I was but a wee pup, and it war good. Then, I growed up and moved away to the land of no crawdaddy smoking.

:(

Many a year'n passed. One day, my working buddy name-a Lysle (also borned in East Texas) got on that intarwebs and ordered hisself up some fresh-cooked smoked crawdaddies, shipped die-reckly overnight from Looziana itself. And then he invited me over to drink Tres Generaciones ™ and suck them heads with'm till they was all done up.

Mmmm. Mmmmm. Good.

Pete Zicato 01-13-2013 11:28 AM

2 Attachment(s)
Finally had some time to upload the pics.

Here's one of them. Right off the smoker. It looks like a meteorite. It's about to be foil wrapped for the resting period.

Attachment 42437

Here it is after resting - sliced and ready to serve.

Attachment 42438

zippyt 01-13-2013 12:14 PM

MMMMMMMMMMMMMM !!!!!!!!!!!!


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