Tamago! Honto desu ka?
 

Sure it's fine for the white eggs, but what about the brown eggs? Or the speckled, huh, what about the speckled?:banghead:

The speckled eggs are probably $75 each and are hand polished and inspected.

It's an educated eggdicator!

Haven't seen white eggs here for years.
I only ever use brown. Not by choice, just as I've said above.

I have to adjust American recipes because we (my family) generally buy freerange large eggs, and the recipes are calculated on medium. Also IMHO the yolks are better in freerange - when A from school gifts me some eggs I save them for scrambled eggs or omelettes, they're so rich!

They're thicker 'cause they were mere minutes from actually developing into a baby chicken.

Ewwww, no!
They're collected every day!

Still, I'd eat them anyway. I'm a carnival.

*snickers*

I do love eggs. Yes I do.

:eggsmilie:

Are there eggs in Snickers?!

It's a new thing. They can't leave well enough alone. You can't even get regular bubble gum anymore, it has to be Cherry Tropical Smash Face Sponktacular Berry flavor or something.

And we all know what they did to coffee.

So yes, as part of Mrs Obama's initiative to lower child obesity rates, they have replaced a small portion of the nougat with scrambled eggs. They're really not awful, and you feel healthier just eating them.

Smash my face?
Argh! [runs off terrified of American candy/]

Just hold off until tomorrow.
Dydd Gwŷl Dewi Sant hapus.
Have some leeks and cawl.

OK let's not even joke about that shit.

Man, that was intense.