Beef Meatball Bourguignon
 

Made this yesterday. One of the finest dishes I have ever cooked. Red wine and beef stock, browned/crisped pancetta, crimini mushrooms and carrots, goddamn it was just great.

J and I went shopping at the Reading Terminal Market for most of the ingredients, so it was a real challenge and almost an all-day thing.

Worth it!

http://cellar.org/2013/meatballbourg.jpg

Recipe at epicurious.com

Hmm, you tell us you did good, but then you ate the evidence. I guess you'll have to get J to corroborate your story. :haha:

That looks like high-quality fresh made pasta. Very nice!

That looks freaking amazing. Adding it to my "want to but will probably never get around cooking it" list.

I used extra wine to make it more saucy!




Then I drank what was left in the bottle and made ME more saucy.

Haggis!

Sent by thought transference

Double haggis!

Looks delicious.

I haven't had a good meatball in long, LONG time.

Thanks for the insane craving, you saucy bastidge, you.

Looks great!