Cleaning a Geoduck
 

Well you know, in case Big V sends you some, you really should know how to clean them.

They also come in a spray.

TIHAW, try the goo.

Someone, sometime, looked at that and thought - that looks edible.

Incredible but true.

I was going to make jokes about the cooking process, but I am unable to get past 0.49. I'm not even male!

No, no, no. Nope. :bolt:

current prices are in the $30/pound range, down from $100-150 a pound of a couple years ago.

@grav--u r funnee!!

Yeah, that must've been one hungry sumbitch.

Timeline to Bruce's vid:

:03 - Heheh, that looks like a -- well, you know what it looks like.
:10 - What's with the boil--GAAAAAH!!!!!!!
:10 - ...to loosen the skin. It loosened mine, and I'm just watching.
:14 - ...chill quickly to prevent cooking. WTF?! You got no rubber hose, or a waterboard handy?
:20 - Poor little cold, scalded fella.
:26 - Say, what's with the knife?
:27-:34 - OH GODDAMN!?!?!?!
:35-:46 - SWEETMOTHEROFGOD!! He just ripped it out of there, balls and all!!!
:46-:50 - AAAAAAAAAAAAAAIIIIIIIIIIIIIIIIIIIIIIIIIEEEEEEEEEEEEEEEE
:51 - Say, what's with the knife?
:52-:57 - I fainted.
:57-1:33 - Came to, and fainted again.

Oh, oh my dear little buddy. :sniff:

Clams = yummy in my book.

I could really freak you all out by posting a link to an actual SRS procedure, but I shalll refrain.

Also, I knew what a geoduck was, eing a chef and all. :D