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-   -   Kiwi and Adobo (http://cellar.org/showthread.php?t=30636)

busterb 01-19-2015 06:02 PM

Kiwi and Adobo
 
Perhaps our lovely baker from down-under can answer this.
When has a kiwi gone bad?
I have some cubed pork and was thinking about an Adobo, but online recipes looks like a bunch of salt. Anyone help? Tnks b

Griff 01-20-2015 06:56 AM

I think kiwi is mushy when its over-ripe.

Spexxvet 01-20-2015 07:44 AM

Quote:

Originally Posted by busterb (Post 919739)
When has a kiwi gone bad?

When it steals your television and starts cooking meth.;)

infinite monkey 01-20-2015 09:56 AM

Quote:

Originally Posted by Spexxvet (Post 919778)
When it steals your television and starts cooking meth.;)

:lol:

Aliantha 01-21-2015 06:24 PM

Well this is probably a bit late, but yeah, if the kiwi isn't firm anymore it's no good to you, no matter what sort of kiwi.

When I cook adobo, I make it with cola, star anise, soy sauce, ginger and garlic. Not sure how you guys do it over there, but I don't recommend coke. Pepsi seems to be the best, and use reduced salt soy sauce. I always use light soy also. I also only use half cola and half stock (vege or beef or chicken - doesn't really matter).

eta: my step mum is from the philipines and taught me how to cook adobo. Not sure if it's the same where you are, but I love it with pork or chicken.

Clodfobble 01-21-2015 07:57 PM

Quote:

Originally Posted by Aliantha (Post 919923)
Well this is probably a bit late, but yeah, if the kiwi isn't firm anymore it's no good to you, no matter what sort of kiwi.

:lol:

busterb 01-22-2015 11:51 AM

Baker lady thank ya. Ya Know That years ago I drove a truck And sometimes hauled Kiwi. We called them gorilla balls. And had not a clue what to do with them. Needless to say we took some of the cargo.

Aliantha 01-22-2015 04:18 PM

They are very yummy. :)


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