The Cellar - Chocolate

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- Food and Drink (http://cellar.org/forumdisplay.php?f=26)

- - Chocolate (http://cellar.org/showthread.php?t=30855)

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The difference of opinion when it comes to whether chocolate tastes better out of the fridge or not has caused many a discussion between me and my peers, and has almost torn friendships apart (not really); but after one of my lecture courses from last semester, I can finally definitively say that chocolate DOES in fact taste better from the fridge.

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Uh....no, it doesn't. I'd say it's preference. The blooms just indicate that the chocolate is old. If you let chocolates get old, then you just don't deserve good chocolates. Ha! Hehe....just kidding. :p:

I don't know a polymorph from a xenomorph. All I know is when I buy a Hershey bar, it goes in the freezer.

And I have never seen a fat bloom. Ever.

Quote:

Originally Posted by Lola Bunny (Post 927894)

If you let chocolates get old, then you just don't deserve good chocolates.

Quoted for truth.

Quote:

“Slim by Chocolate!” the headlines blared. A team of German researchers had found that people on a low-carb diet lost weight 10 percent faster if they ate a chocolate bar every day. It made the front page of Bild, Europe’s largest daily newspaper, just beneath their update about the Germanwings crash. From there, it ricocheted around the internet and beyond, making news in more than 20 countries and half a dozen languages. It was discussed on television news shows. It appeared in glossy print, most recently in the June issue of Shape magazine (“Why You Must Eat Chocolate Daily,” page 128). Not only does chocolate accelerate weight loss, the study found, but it leads to healthier cholesterol levels and overall increased well-being. The Bild story quotes the study’s lead author, Johannes Bohannon, Ph.D., research director of the Institute of Diet and Health: “The best part is you can buy chocolate everywhere.”

I am Johannes Bohannon, Ph.D. Well, actually my name is John, and I’m a journalist. I do have a Ph.D., but it’s in the molecular biology of bacteria, not humans.
The Institute of Diet and Health? That’s nothing more than a website.

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