The Cellar - Baking Bread in Tajikistan

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Baking Bread in Tajikistan

Baking Bread in Tajikistan

Just like making Naan, from India.

And it tastes lovely!

Sent by thought transference

That was an interesting 60 seconds.

Now I'm hungry.

Again.

Don't eat those carbs!

Quote:

Originally Posted by fargon (Post 936294)

Just like making Naan, from India.

Except a good naan is like a feather duvet, this looks more like a fitted sheet...

Quote:

Originally Posted by limey (Post 936295)

And it tastes lovely!

...although I'd be more than happy to try it :yum:

Quote:

Originally Posted by Gravdigr (Post 936301)

Now I'm hungry. Again.

Agreed.

Quote:

Originally Posted by Griff (Post 936326)

Don't eat those carbs!

Why? I'll step away from the crackpipe, but this looks far more appealing.

Quote:

Originally Posted by Griff (Post 936326)

Don't eat those carbs!

Pfft, I eat carbs for breakfast.

:p:

I wonder if the texture feels differently from the way we do it

http://www.yalla.co.il/yala/uploads/...91370493-1.jpg