Booze
 

I found a huge chart showing the relationship between different kinds of booze and how they are made. I broke it up into sections.
http://cellar.org/2016/Booze1.jpg

http://cellar.org/2016/Booze2.jpg

http://cellar.org/2016/Booze3.jpg

http://cellar.org/2016/Booze4.jpg

http://cellar.org/2016/Booze5.jpg

http://cellar.org/2016/Booze6.jpg

That is a very cool resource.

Would you have a link to the chart, so I don't have to glue it back together? Purty pleez, sugar on top?

This is like one of those hand drawn maps of the world as seen by a New Yorker, Londoner, etc, that were in the poster shops in the 80s.

I understand that the chart maker wanted to differentiate between the different sparkling wines and so drew branches of the wine tree, but physical distance in the chart should matter.

Some French champagnes are pretty damn similar in taste and are produced the exact same way as some California sparkling wines. Yet they are half a page away from each other. In a blindfolded test, you would confuse the two. Meanwhile, in other areas of the chart, a similar distance exisits between very different things like rice wine and German Bock Bier

Oh sure, whispering sweet nothings when you want to get into my resources...
then go off and spend $29 dollars somewhere else, but do I even get a card on my birthday? NOOOoooo!

Looks like Ima be gluing the one in your post back together...

You can work with this one, click to zoom, but it's 33" by 44" and 3 mb if you download it.

Thank you so much, kind sir.:notworthy

That's kind cur.