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DQ
French Silk Blizzards are as good as they sound they should be from the advertising.
That is all. |
Choco Tacos aren't too bad. Not a DQ delicacy but tasty, nonetheless.
As you were. |
I have been disappointed by the ChocoTaco as there is nowhere near enough chocolate, and the graham taco shell is rarely crispy.
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Oh. That's supposed to be graham? And crunchy too, eh?
I was reminded of a Drumstick but...different. In my eyes, you can't beat a nice bowl of chocolate ice cream. |
Sure you can. Try putting some of that Magic Shell Stuff on the chocolate ice cream. Or even just plain Hershey's Syrup or better yet honest-to-goodness hot fudge.
:drool: Uh, no, it isn't that time of the month. Why do you ask? |
Chocolate on chocolate? I don't think so.
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You don't know what you're missing.
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But if you start with good chocolate ice cream, you really don't need any embellishments.
Do you? |
Perhaps they do things differently below the Mason-Dixon line.
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I think it's just me.
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i got a 5 lb hersheys bar on wednesday. I'm scared of it. i think i need to give it away as a gift.
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it'll put your eye out!
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We stopped at a DQ on the way back from Houston this morning... Steak fingers were as greasy-bad-good as I remember them being. I hadn't realized the Blizzards weren't the same ice cream as the soft-serve though--I usually get a cone, but we wanted to get back on the road. I definitely was more in the mood for the soft-serve.
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Brownie batter blizzard. WOW.
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Georgia Mud Blizzard is even better than the brownie batter.
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