The Cellar - View Single Post

richlevy · 02-20-2005, 05:03 PM

This is why I bought a griddle surface for my outdoor grill, so that I can experiment outdoors.

I have been thinking about departing from grilled foods for Plastic Forks and doing cheesesteaks, stir fry, or some other food that takes advantage of the propane burner on my Red Devil.

One experiment I want to try on my large propane or the Red Devil is getting a cheap refrigerated pizza from the supermarket and using some wood chips for a 'brick oven' pizza. I have a shaker bottle of hardwood wood chips designed for propane grills. I put them in an Altoids tin near the flame and they build up a nice amount of smoke.

02-20-2005, 05:03 PM	#2
richlevy King Of Wishful Thinking Join Date: Jan 2001 Location: Philadelphia Suburbs Posts: 6,669	This is why I bought a griddle surface for my outdoor grill, so that I can experiment outdoors. I have been thinking about departing from grilled foods for Plastic Forks and doing cheesesteaks, stir fry, or some other food that takes advantage of the propane burner on my Red Devil. One experiment I want to try on my large propane or the Red Devil is getting a cheap refrigerated pizza from the supermarket and using some wood chips for a 'brick oven' pizza. I have a shaker bottle of hardwood wood chips designed for propane grills. I put them in an Altoids tin near the flame and they build up a nice amount of smoke. __________________ Exercise your rights and remember your obligations - VOTE! I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama Last edited by richlevy; 02-20-2005 at 05:10 PM.