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This is why I bought a griddle surface for my outdoor grill, so that I can experiment outdoors.
I have been thinking about departing from grilled foods for Plastic Forks and doing cheesesteaks, stir fry, or some other food that takes advantage of the propane burner on my Red Devil.
One experiment I want to try on my large propane or the Red Devil is getting a cheap refrigerated pizza from the supermarket and using some wood chips for a 'brick oven' pizza. I have a shaker bottle of hardwood wood chips designed for propane grills. I put them in an Altoids tin near the flame and they build up a nice amount of smoke.
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Last edited by richlevy; 02-20-2005 at 05:10 PM.
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02-20-2005, 05:03 PM
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