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Old 03-19-2005, 09:03 PM   #47
kerosene
Touring the facilities
 
Join Date: Nov 2002
Location: The plains of Colorado
Posts: 3,476
I empathize completely, wolf. I am right with you on pickle hatred. It's that smell, taste...even picking up and moving a pickle to someone else's plate is gross to me. Not to mention, I have to quarantine any of the ruined food that sits next to where the pickle once was. Why do restaurants just assume we want that mess on our plates? I order McDonalds cheeseburgers with "ketchup only", as I have hatred with the same passion for mustard. Blech. The onions are just not prepared correctly on their food, IMO.

Anyway...pickles are nasty.
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