[dar512]

I did brisket flats last weekend. I used Willy's #1 rub from the Smoke and Spice book, apple juice for mop, and a combination of hickory and oak. 10 hrs in the smoker. Yum.

I'm really enjoying the Weber Smokey Mountain that I bought last year. It does a great job and is very low maintenance. I had a big iron job before that. Rust was a constant issue.

I've gotta go along with rage on the name thing. Q'd and grilled are both good eating, but they're not the same thing. I don't correct people on the subject, but I do differentiate when I'm talking about it.