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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#21 |
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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I did brisket flats last weekend. I used Willy's #1 rub from the Smoke and Spice book, apple juice for mop, and a combination of hickory and oak. 10 hrs in the smoker. Yum.
I'm really enjoying the Weber Smokey Mountain that I bought last year. It does a great job and is very low maintenance. I had a big iron job before that. Rust was a constant issue. I've gotta go along with rage on the name thing. Q'd and grilled are both good eating, but they're not the same thing. I don't correct people on the subject, but I do differentiate when I'm talking about it.
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