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Beest · 05-12-2009, 09:10 AM

One of our staples is bolognaise sauce, it's just the same defrosted as fresh, just as easy to make a gallon as cup full. the trick is to freeze it in thin sheets so you can just snap off as much as you want.

05-12-2009, 09:10 AM	#7
Beest Adapt and Survive Join Date: Jan 2007 Location: Ann Arbor, Mi Posts: 957	One of our staples is bolognaise sauce, it's just the same defrosted as fresh, just as easy to make a gallon as cup full. the trick is to freeze it in thin sheets so you can just snap off as much as you want.