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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-12-2009, 09:10 AM
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Adapt and Survive
Join Date: Jan 2007
Location: Ann Arbor, Mi
Posts: 957
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One of our staples is bolognaise sauce, it's just the same defrosted as fresh, just as easy to make a gallon as cup full. the trick is to freeze it in thin sheets so you can just snap off as much as you want.
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