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Old 05-02-2010, 12:25 AM   #8
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
A flan, properly done.

Or a slice of Tres Leches cake. This stuff is as moist as a sponge that hasn't been squeezed out. Sounds strange... but it's full of creamy exudate goodness. Like a low-rent tiramisł, but less liqueurish.
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