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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-02-2010, 12:25 AM
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#30 |
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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A flan, properly done.
Or a slice of Tres Leches cake. This stuff is as moist as a sponge that hasn't been squeezed out. Sounds strange... but it's full of creamy exudate goodness. Like a low-rent tiramisù, but less liqueurish.
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