Quote:
Originally Posted by bluecuracao
Correction: I was told these are really Jewish onion rolls.
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I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.
Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.
Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
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