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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 12-19-2011, 07:54 PM   #1
bluecuracao
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onion-poppyseed brioche rolls
Correction: I was told these are really Jewish onion rolls.
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Old 12-25-2011, 10:29 AM   #2
richlevy
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Originally Posted by bluecuracao View Post
Correction: I was told these are really Jewish onion rolls.
I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
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Old 12-27-2011, 12:38 PM   #3
bluecuracao
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I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
I'd guess the answer is yes...I have seen lots of different kinds of potato salad for instance (just noticed 'deviled-egg' potato salad the other day, which sounds very interesting), and now at least three different kinds of onion rolls.

No variations on matzoh ball soup that I've heard of...
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Old 12-27-2011, 12:52 PM   #4
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Originally Posted by richlevy View Post
I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.

Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'.

Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
I have seen potato pancakes described as Jewish, but the other two are so inherently Hebraic that they don't need the additional specifier. Like you don't have to prefix "British" on Bubble and Squeak or Spotted Dick. You just know they're the fault of the Brits and leave it at that.

German Potato Salad doesn't pull any punches. You know you're getting the full fat yumminess of oil and bacon in every bite. That one needs the specifier, because it's warning you of the lack of Mayonnaise, which is, of course, an evil French invention for sticking foods together.
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