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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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#2 |
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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I've always wondered about what makes a food 'Jewish'. Like Jewish Apple cake and 'Jewish' Onion rolls.
Noone says 'Jewish matzoh ball soup', 'Jewish blintzes', 'Jewish potato pancakes'. Is this like the 'German potato salad' my wife sometimes buys or the 'Southern Cole Slaw' that have some kind of variation in the recipe?
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#3 | |
in a mood, not cupcake
Join Date: Jun 2005
Location: Philadelphia
Posts: 3,034
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Quote:
No variations on matzoh ball soup that I've heard of... |
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#4 | |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Quote:
German Potato Salad doesn't pull any punches. You know you're getting the full fat yumminess of oil and bacon in every bite. That one needs the specifier, because it's warning you of the lack of Mayonnaise, which is, of course, an evil French invention for sticking foods together.
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